Green synthesis and antioxidant activity of new PEGylated ferulic acids

[en] PEGylation of ferulic acid is described through a green esterification process involving poly(ethylene glycol) (PEG) with three different average molecular weights (200, 400 and 1000 g/mol) as both reactive and solvent. Esterification with PEG400 and PEG1000 leads to original compounds soluble in all proportions in water. These new compounds display an antioxidant activity similar to that of ferulic acid.

Disciplines :

Chemistry

Author, co-author :

Nicks, Francois ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Richel, Aurore ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Richard, Gaetan ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Laurent, Pascal ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Wathelet, Bernard ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Wathelet, Jean-Paul ; Université de Liège - ULiège > Chimie et bio-industries > Chimie générale et organique

Paquot, Michel ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Language :

English

Title :

Green synthesis and antioxidant activity of new PEGylated ferulic acids

Publication date :

09 May 2012

Journal title :

Tetrahedron Letters

ISSN :

0040-4039

Publisher :

Elsevier, Oxford, United Kingdom

Volume :

Issue :

Pages :

2402-2405

Peer reviewed :

Peer Reviewed verified by ORBi

Name of the research project :

TECHNOSE

Funders :

DGTRE - Région wallonne. Direction générale des Technologies, de la Recherche et de l'Énergie

Available on ORBi :

since 05 April 2012

Statistics

Number of views

124 (11 by ULiège)

Number of downloads

3 (3 by ULiège)

More statistics

Scopus citations^®

Scopus citations^®
without self-citations

OpenCitations

OpenAlex citations

Bibliography

Z. Zhao, and M.H. Moghadasian Food Chem. 109 2008 691 702
E. Barone, V. Calabrese, and C. Mancuso Biogerontology 10 2009 97 108
L. Saulnier, J. Vigouroux, and J.-F. Thibault Carbohydr. Res. 272 1995 241 253
A.R. Rechner, A.S. Pannala, and C.A. Rice-Evans Free Radical Res. 35 2001 195 202
M. D'Archivio, C. Filesi, B.R. Di, R. Gargiulo, C. Giovannini, and R. Masella Ann. Ist. Super. Sanita 43 2007 348 361
Please find some recent reviews: H. Kikuzaki, M. Hisamoto, K. Hirose, K. Akiyama, and H. Taniguchi J. Agric. Food Chem. 50 2002 2161 2168
M. Srinivasan, A.R. Sudheer, and V.P. Menon J. Clin. Biochem. Nutr. 40 2007 92 100
E. Barone, V. Calabrese, and C. Macusi Biogerontology 10 2009 97 108
F.L. Mota, A.J. Queimada, S.P. Pinho, and E.A. Macedo Ind. Eng. Chem. Res. 47 2008 5182 5189
N. Nakajima, K. Ishihara, S. Matsumura, H. Hamada, K. Nakamura, and T. Furuya Biosci. Biotechnol., Biochem. 61 1997 1926 1928
C. Gao, P. Mayon, D.A. MacManus, and E.N. Vulfson Biotechnol. Bioeng. 71 2000 235 243
N. Nakajima, K. Ishihara, H. Hamada, S.-I. Kawabe, and T. Furuya J. Biosci. Bioeng. 90 2000 347 349
C. Vafiadi, E. Topakas, and P. Christakopoulos Carbohydr. Res. 341 2006 1992 1997
C. Vafiadi, E. Topakas, L.J. Alderwick, G.S. Besra, and P. Christakopoulos Biotechnol. Lett. 29 2007 1771 1774
J. Couto, S. Karboune, and R. Mathew Biocatal. Biotransform. 28 2010 235 244
N.T.L. Chigorimbo-Murefu, S. Riva, and S.G. Burton J. Mol. Catal. B: Enzym. 56 2009 277 282
J. Couto, R. St-Louis, and S. Karboune J. Mol. Catal. B: Enzym. 73 2011 53 62
R.F. Helm, J. Ralph, and R.D. Hatfield Carbohydr. Res. 229 1992 183 194
M. Mastihubova, J. Szemesova, and P. Biely Tetrahedron Lett. 44 2003 1671 1673
S.-c. Li, J. Zhou, and Z.-j. Li J. Chin. Pharm. Sci. 13 2004 14 18
S.K. Das, K.A. Reddy, and K. Mukkanti Carbohydr. Res. 342 2007 2309 2315
M. Mastihubova, and P. Biely Carbohydr. Res. 345 2010 1094 1098
Galey, J.-B. Terranova, EP664290A1, 1995.
A.S. Voisin-Chiret, M.-A. Bazin, J.-C. Lancelot, and S. Rault Molecules 12 2007 2533 2545
A.F. Artamonov, F.S. Nigmatullina, M.T. Aldabergenova, and B.Z. Dzhiembaev Chem. Nat. Compd. 36 2000 342 344
N.-G. Li, Z.-H. Shi, Y.-P. Tang, B.-Q. Li, and J.-A. Duan Molecules 14 2009 2118 2126
OECD, Organisation for Economic Cooperation and Development: 1995, Guideline for the Testing of Chemicals 107 - Partition Coefficient (n-Octanol/Water): Shake Flask Method, Paris.
W. Brand-Williams, M.E. Cuvelier, and C. Berset Food Sci. Technol. (London) 28 1995 25 30
C. Sanchez-Moreno, J.A. Larrauri, and F.J. Saura-Calixto Sci. Food Agric. 76 1998 270 276