New Methode for a Two-Step Hydrolysis and Chromatographic Analysis of Pectin Neutral Sugar Chains

Haikel, Garna; Mabon, Nicolas; Wathelet, Bernard; Paquot, Michel

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Article (Scientific journals)

New Methode for a Two-Step Hydrolysis and Chromatographic Analysis of Pectin Neutral Sugar Chains

Haikel, Garna; Mabon, Nicolas; Wathelet, Bernard et al.

2004 • In Journal of Agricultural and Food Chemistry, 52, p. 4652-4659

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Disciplines :

Agriculture & agronomy

Author, co-author :

Haikel, Garna

Mabon, Nicolas ; Université de Liège - ULiège > Chimie et bio-industries > Laboratoire Qualité et sécurité des produits agro-aliment.

Wathelet, Bernard ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Paquot, Michel ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Language :

English

Title :

New Methode for a Two-Step Hydrolysis and Chromatographic Analysis of Pectin Neutral Sugar Chains

Publication date :

2004

Journal title :

Journal of Agricultural and Food Chemistry

ISSN :

0021-8561

eISSN :

1520-5118

Publisher :

American Chemical Society, Washington, United States - District of Columbia

Volume :

Pages :

4652-4659

Peer reviewed :

Peer Reviewed verified by ORBi

Available on ORBi :

since 13 March 2012

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