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Evidence of health benefits of of polyphenols enriched foods : from In Vitro studies to clinical trials performed at university - CHU of Liège, Belgium
PINCEMAIL, Joël; Kevers, Claire; Tabart, Jessica et al.
2011In University of Ferrara (Ed.) Second Internaional conference on environmental stressors in biology and medicine
Peer reviewed
 

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Disciplines :
Surgery
Author, co-author :
PINCEMAIL, Joël ;  Centre Hospitalier Universitaire de Liège - CHU > Chirurgie cardio-vasculaire
Kevers, Claire ;  Université de Liège - ULiège > Département des sciences de la vie > Département des sciences de la vie
Tabart, Jessica ;  Université de Liège - ULiège > Doct. sc. (bioch., biol. mol.&cell., bioinf.&mod.-Bologne)
Sipel, Arnaud ;  Université de Liège - ULiège > Département des sciences de la vie > Biologie moléculaire et biotechnologie végétales
Dommes, Jacques ;  Université de Liège - ULiège > Département des sciences de la vie > Biologie moléculaire et biotechnologie végétales
Defraigne, Jean-Olivier ;  Université de Liège - ULiège > Département des sciences cliniques > Chirurgie cardio-vasculaire et thoracique
Language :
English
Title :
Evidence of health benefits of of polyphenols enriched foods : from In Vitro studies to clinical trials performed at university - CHU of Liège, Belgium
Publication date :
October 2011
Event name :
Second Internaional conference on environmental stressors in biology and medicine
Audience :
International
Main work title :
Second Internaional conference on environmental stressors in biology and medicine
Editor :
University of Ferrara
Peer reviewed :
Peer reviewed
Available on ORBi :
since 22 February 2012

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