Evidence of health benefits of of polyphenols enriched foods : from In Vitro studies to clinical trials performed at university - CHU of Liège, Belgium

PINCEMAIL, Joël; Kevers, Claire; Tabart, Jessica; Sipel, Arnaud; Dommes, Jacques; Defraigne, Jean-Olivier

Paper published in a book (Scientific congresses and symposiums)

PINCEMAIL, Joël; Kevers, Claire; Tabart, Jessica et al.

2011 • In University of Ferrara (Ed.) Second Internaional conference on environmental stressors in biology and medicine

Peer reviewed

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https://hdl.handle.net/2268/112538

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Disciplines :

Surgery

Author, co-author :

PINCEMAIL, Joël ; Centre Hospitalier Universitaire de Liège - CHU > Chirurgie cardio-vasculaire

Kevers, Claire ; Université de Liège - ULiège > Département des sciences de la vie > Département des sciences de la vie

Tabart, Jessica ; Université de Liège - ULiège > Doct. sc. (bioch., biol. mol.&cell., bioinf.&mod.-Bologne)

Sipel, Arnaud ; Université de Liège - ULiège > Département des sciences de la vie > Biologie moléculaire et biotechnologie végétales

Dommes, Jacques ; Université de Liège - ULiège > Département des sciences de la vie > Biologie moléculaire et biotechnologie végétales

Defraigne, Jean-Olivier ; Université de Liège - ULiège > Département des sciences cliniques > Chirurgie cardio-vasculaire et thoracique

Language :

English

Title :

Evidence of health benefits of of polyphenols enriched foods : from In Vitro studies to clinical trials performed at university - CHU of Liège, Belgium

Publication date :

October 2011

Event name :

Second Internaional conference on environmental stressors in biology and medicine

Audience :

International

Main work title :

Second Internaional conference on environmental stressors in biology and medicine

Editor :

University of Ferrara

Peer reviewed :

Peer reviewed

Available on ORBi :

since 22 February 2012

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