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Tabart, J., Kevers, C., Pincemail, J., Defraigne, J.-O., & Dommes, J. (2009). Comparative antioxidant capacities of phenolic compounds measured by various tests. Food Chemistry, 113, 1226-1233. doi:10.1016/j.foodchem.2008.08.013 https://hdl.handle.net/2268/3247