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Sipel Arnaud

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Main Referenced Co-authors
Dommes, Jacques  (3)
Kevers, Claire  (3)
Tabart, Jessica  (3)
Defraigne, Jean-Olivier  (2)
Pincemail, Joël  (2)
Main Referenced Keywords
ABTS (1); antioxidant (1); Antioxidant capacity (1); Asteraceae (1); black currant (1);
Main Referenced Disciplines
Chemical engineering (1)
Surgery (1)
Biotechnology (1)
Food science (1)
Phytobiology (plant sciences, forestry, mycology...) (1)

Publications (total 3)

The most downloaded
13 downloads
Perera, W., Tabart, J., Gomez, A., Sipel, A., Payo Hill, A., Kevers, C., & Dommes, J. (2010). ANTIOXIDANT CAPACITY OF THREE CUBAN SPECIES OF THE GENUS Pluchea Cass. (Asteraceae). Journal of Food Biochemistry, 34, 249-261. doi:10.1111/j.1745-4514.2009.00328.x https://hdl.handle.net/2268/34134

The most cited

136 citations (OpenAlex)

Tabart, J., Kevers, C., Sipel, A., Pincemail, J., Defraigne, J.-O., & Dommes, J. (2007). Optimisation of extraction of phenolics and antioxidants from black currant leaves and buds and of stability during storage. Food Chemistry, 105 (3), 1268-1275. doi:10.1016/j.foodchem.2007.03.005 https://hdl.handle.net/2268/4111

PINCEMAIL, J., Kevers, C., Tabart, J., Sipel, A., Dommes, J., & Defraigne, J.-O. (2011). Evidence of health benefits of of polyphenols enriched foods : from In Vitro studies to clinical trials performed at university - CHU of Liège, Belgium. In University of Ferrara (Ed.), Second Internaional conference on environmental stressors in biology and medicine.
Peer reviewed

Perera, W., Tabart, J., Gomez, A., Sipel, A., Payo Hill, A., Kevers, C., & Dommes, J. (2010). ANTIOXIDANT CAPACITY OF THREE CUBAN SPECIES OF THE GENUS Pluchea Cass. (Asteraceae). Journal of Food Biochemistry, 34, 249-261. doi:10.1111/j.1745-4514.2009.00328.x
Peer Reviewed verified by ORBi

Tabart, J., Kevers, C., Sipel, A., Pincemail, J., Defraigne, J.-O., & Dommes, J. (2007). Optimisation of extraction of phenolics and antioxidants from black currant leaves and buds and of stability during storage. Food Chemistry, 105 (3), 1268-1275. doi:10.1016/j.foodchem.2007.03.005
Peer Reviewed verified by ORBi

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