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Giet Jean-Michel

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Main Referenced Co-authors
Blecker, Christophe  (12)
Aguedo, Mario  (8)
Wathelet, Jean-Paul  (8)
Danthine, Sabine  (7)
Lognay, Georges  (7)
Main Referenced Keywords
interesterification (4); rapeseed oil (4); milk fat (3); Milk fat (2); anhydrous milk fat (1);
Main Referenced Unit & Research Centers
University of Liege, Gembloux Agro-Bio Tech, Laboratory of Food Sciences and Formulation (1)
Main Referenced Disciplines
Food science (11)
Agriculture & agronomy (1)
Biotechnology (1)

Publications (total 12)

The most downloaded
1149 downloads
Giet, J.-M., & Blecker, C. (2012). Enzymatic process development for the extraction of ferulic acid from wheat bran [Poster presentation]. Week-end de l'Europe. https://hdl.handle.net/2268/124013

The most cited

34 citations (Scopus®)

Barberousse, H., Kamoun, A., Chaabouni, M., Giet, J.-M., Roiseux, O., Paquot, M., Deroanne, C., & Blecker, C. (2009). Optimization of enzymatic extraction of ferulic acid from wheat bran, using response surface methodology, and characterization of the resulting fractions. Journal of the Science of Food and Agriculture, 89 (10), 1634-1641. doi:10.1002/jsfa.3630 https://hdl.handle.net/2268/36969

Giet, J.-M., & Blecker, C. (2012). Enzymatic process development for the extraction of ferulic acid from wheat bran [Poster presentation]. Week-end de l'Europe.

Bchir, B., Besbes, S., Giet, J.-M., Attia, H., & Blecker, C. (15 January 2011). Synthèse des connaissances sur la déshydratation osmotique. Biotechnologie, Agronomie, Société et Environnement, 15 (1), 129-142.
Peer Reviewed verified by ORBi

Giet, J.-M., Roiseux, O., & Blecker, C. (16 February 2010). Enzymatic process development for the extraction of ferulic acid from wheat bran [Poster presentation]. 2ème journée EDT Geproc, Gembloux, Belgium.

Aguedo, M., Giet, J.-M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Blecker, C., & Wathelet, J.-P. (2009). Intersterification of rapessed oil with anhydrous milk fat and its stearin fraction. I. Modifications of composition. GCIRC Bulletin, 25.

Giet, J.-M., Aguedo, M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Wathelet, J.-P., & Blecker, C. (2009). Interesterification of rapeseed oil with anhydrous milk fat and its stearin fraction. II. Modifications of melting properties. GCIRC Bulletin, 25.

Giet, J.-M., Aguedo, M., Danthine, S., Paquot, M., Thomas, A., Vandenbol, M., Thonart, P., Wathelet, J.-P., Blecker, C., & Lognay, G. (2009). Enzymatic interesterification of anhydrous milk fat with rapeseed and/or linseed oil: oxidative stability. Journal of Agricultural and Food Chemistry, 57 (15), 6787-6794. doi:10.1021/jf9007955
Peer Reviewed verified by ORBi

Aguedo, M., Giet, J.-M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Blecker, C., & Wathelet, J.-P. (2009). Interesterification of rapeseed oil with anhydrous milk fat and its stearin fraction [Poster presentation]. GCIRC Canola/Rapeseed TEchnical meeting, Delhi, India.

Giet, J.-M., Aguedo, M., Danthine, S., Paquot, M., Thomas, A., Vandenbol, M., Thonart, P., Wathelet, J.-P., Blecker, C., & Lognay, G. (2009). Interesterification of anhydrous milk fat rapeseed and/or linseed oil: oxidative stability [Poster presentation]. 100th AOCS (American Oil Chemists Society) meeting and expo, Orlando, United States.

Aguedo, M., Giet, J.-M., Hanon, E., Lognay, G., Wathelet, B., Destain, J., Brasseur, R., Vandenbol, M., Danthine, S., Blecker, C., & Wathelet, J.-P. (2009). Calorimetric study of milk fat/rapeseed oil blends and their interesterification products. European Journal of Lipid Science and Technology, 111 (4), 376-385. doi:10.1002/ejlt.200800184
Peer Reviewed verified by ORBi

Barberousse, H., Kamoun, A., Chaabouni, M., Giet, J.-M., Roiseux, O., Paquot, M., Deroanne, C., & Blecker, C. (2009). Optimization of enzymatic extraction of ferulic acid from wheat bran, using response surface methodology, and characterization of the resulting fractions. Journal of the Science of Food and Agriculture, 89 (10), 1634-1641. doi:10.1002/jsfa.3630
Peer Reviewed verified by ORBi

Giet, J.-M., Aguedo, M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Wathelet, J.-P., & Blecker, C. (2009). Interesterification of rapeseed oil with anhydrous milk fat and its stearin fraction [Poster presentation]. GCIRC Canola/Rapeseed Technical meeting, Delhi, India.

Giet, J.-M., Aguedo, M., Hanon, E., Wathelet, J.-P., & Blecker, C. (05 March 2008). Enrichment of anhydrous milk fat in polyinsaturated fatty acid residues from linessed and rapeseed oils through enzymatic interesterification [Poster presentation]. Troisième symposium du Groupe de contact "Nutrition, alimentation et santé", Gembloux, Belgium.

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