Dufourny, S., Aguedo, M., Benchaib, O., De Razza, G., Delcenserie, V., Dubois, B., El Mejdoub, T., Gofflot, S., Gonza Quito, I. E., Goya-Jorge, E., Hiligsmann, S., Populin, J., Schroyen, M., Thonart, P., & Wavreille, J. (31 January 2023). Effets de probiotiques de type Bacillus combinés à un aliment 2ème âge en sevrage précoce [Paper presentation]. Journées de la Recherche Porcine (JRP). |
  | Tiappi Deumaga, M., Jacquet, N., Vanderghem, C., Aguedo, M., Thomas, H. G., Gerin, P., Deleu, M., & Richel, A. (2020). Fractionation and Structural Characterization of Hemicellulose from Steam-Exploded Banana Rachis. Waste and Biomass Valorization, 11 (5), 2183-2192. doi:10.1007/s12649-018-0457-9  Peer Reviewed verified by ORBi |
 | Costes, L., Aguedo, M., Brison, L., Brohez, S., Richel, A., & Laoutid, F. (July 2018). Lignin fractionation as an efficient route for enhancing Polylactide thermal stability and flame retardancy. Flame Retardancy and Thermal Stability of Materials, 1, 14-24. doi:10.1515/flret-2018-0002 Peer Reviewed verified by ORBi |
  | Verziu, M., Tirsoaga, A., Cojocaru, B., Bucur, C., Tudora, B., Richel, A., Aguedo, M., Samikannu, A., & Mikkola, J. P. (2018). Hydrogenolysis of lignin over Ru-based catalysts: The role of the ruthenium in a lignin fragmentation process. Molecular Catalysis, 450, 65-76. doi:10.1016/j.mcat.2018.03.004 Peer Reviewed verified by ORBi |
 | Miazek, K., Kratky, L., Sulc, R., Jirout, T., Aguedo, M., Richel, A., & Goffin, D. (2017). Effect of Organic Solvents on Microalgae Growth, Metabolism and Industrial Bioproduct Extraction: A Review. International Journal of Molecular Sciences. doi:10.3390/ijms18071429 Peer Reviewed verified by ORBi |
 | Gillet, S., Aguedo, M., Petitjean, L., Morais, A. R., da Costa Lopes, A., Łukasik, R., & Anastas, P. (July 2017). Lignin transformations for high value applications: towards targeted modifications using green chemistry. Green Chemistry, 19, 4200-4233. doi:10.1039/c7gc01479a Peer Reviewed verified by ORBi |
 | Liu, Q., Lu, Y., Aguedo, M., Jacquet, N., Canbin, O., He, W., Yan, C., Bai, W., Guo, R., Goffin, D., Song, J., & Richel, A. (2017). Isolation of high-purity cellulose nanofibers from wheat straw through the combined environmentally friendly methods of steam explosion, microwave-assisted hydrolysis, and microfluidization. ACS Sustainable Chemistry and Engineering. doi:10.1021/acssuschemeng.7b01108 Peer Reviewed verified by ORBi |
 | Gillet, S., Aguedo, M., Petrut, R. F., Olive, G., Anastas, P., Blecker, C., & Richel, A. (2017). Structure impact of two galactomannan fractions on their viscosity properties in dilute solution, unperturbed state and gel state. International Journal of Biological Macromolecules, 96, 550-559. doi:10.1016/j.ijbiomac.2016.12.057 Peer Reviewed verified by ORBi |
 | Gillet, S., Petitjean, L., Aguedo, M., Lam, C.-H., Blecker, C., & Anastas, P. T. (2017). Impact of lignin structure on oil production via hydroprocessing with a copperdoped porous metal oxide catalyst. Bioresource Technology, 233, 216-226. doi:10.1016/j.biortech.2017.02.090 Peer Reviewed verified by ORBi |
 | Košťálová, Z., Aguedo, M., & Hromádkováa, Z. (April 2016). Microwave-assisted extraction of pectin from unutilized pumpkin biomass. Chemical Engineering and Processing: Process Intensification, 102, 9–15. doi:10.1016/j.cep.2015.12.009 Peer Reviewed verified by ORBi |
 | Costes, L., Laoutid, F., Aguedo, M., Richel, A., Brohez, S., Delvosalle, C., & Dubois, P. (2016). Phosphorus and nitrogen derivatization as efficient route for improvement of lignin flame retardant action in PLA. European Polymer Journal, 84, 652 - 667. doi:10.1016/j.eurpolymj.2016.10.003 Peer Reviewed verified by ORBi |
 | Ruiz, H. A., Rodríguez Jasso, R. M., Aguedo, M., & Kádár, Z. (2015). Hydrothermal Pretreatments of Macroalgal Biomass for Biorefineries. In A. Prokop, R. K. Bajpai, ... M. E. Zappi (Eds.), Algal Biorefineries, Volume 2: Products and Refinery Design (pp. 467-491). Switzerland: Springer International Publishing. doi:10.1007/978-3-319-20200-6_15 Peer reviewed |
 | Villani, N., Aguedo, M., & Richel, A. (05 August 2015). Alternatives to traditional valorisation ways for brewer’s spent grains [Poster presentation]. From waste to resource: the biorefinery concept applied to food productions, Milan, Italy. |
 | Tiappi Deumaga, M., Happi Emaga, T., Tchokouassom, R., Vanderghem, C., Aguedo, M., Gillet, S., Jacquet, N., Danthine, S., Deleu, M., & Richel, A. (2015). Genotype contribution to the chemical composition of banana rachis and implications for thermo/biochemical conversion. Biomass Conversion and Biorefinery, 5 (4), 409-416. doi:10.1007/s13399-015-0158-6 Peer Reviewed verified by ORBi |
 | Beye, C., Aguedo, M., Hiligsmann, S., Tounkara, L. S., Richel, A., & Thonart, P. (2015). Preliminary characterisation of residual biomass from Hibiscus sabdariffa calyces. African Journal of Biotechnology, 14 (36), 2683 - 2692. Peer reviewed |
 | Aguedo, M., Ruiz, H. A., & Richel, A. (2015). Non-alkaline solubilization of arabinoxylans from destarched wheat bran using hydrothermal microwave processing and comparison with the hydrolysis by an endoxylanase. Chemical Engineering and Processing: Process Intensification, 96, 72-82. doi:10.1016/j.cep.2015.07.020 Peer Reviewed verified by ORBi |
 | Costa, M. J., Cerqueira, M. A., Ruiz, H. A., Fougnies, C., Richel, A., Vicente, A. A., Teixeira, J. A., & Aguedo, M. (2015). Use of wheat bran arabinoxylans in chitosan-based films: Effect on physicochemical properties. Industrial Crops and Products, 66, 305–311. doi:10.1016/j.indcrop.2015.01.003 Peer Reviewed verified by ORBi |
 | Gillet, S., Aguedo, M., Blecker, C., Jacquet, N., & Richel, A. (25 November 2014). Use of 13C-NMR in structural elucidation of polysaccharides: case of locust bean gum [Poster presentation]. Young Belgium Magnetic Resonance Scientist 2014 (YBMRS 2014), Spa, Belgium. |
 | Košťálová, Z., Aguedo, M., & Hromádková, Z. (November 2014). Microwave-assisted extraction of pectin from unused pumpkin biomass [Poster presentation]. Total Food 2014, Norwich, United Kingdom. |
 | Aguedo, M., Fougnies, C., & Richel, A. (21 May 2014). A multi-step process for an alternative wheat bran biorefinery [Poster presentation]. « Chimie verte » et « Biotechnologie blanche », Gembloux, Belgium. |
Richel, A., Vanderghem, C., Jacquet, N., & Aguedo, M. (2014). Lignin as a raw material for industrial materials applications [Poster presentation]. National Symposium on Applied Biological Sciences. |
 | Aguedo, M., Fougnies, C., DERMIENCE, M., & Richel, A. (2014). Extraction by three processes of arabinoxylans from wheat bran and characterization of the fractions obtained. Carbohydrate Polymers, 105, 317-324. doi:10.1016/j.carbpol.2014.01.096 Peer Reviewed verified by ORBi |
 | Escamilla Garcia, E., O’Riordan, S., Gomes, N., Aguedo, M., Belo, I., Teixeira, J., Belin, J.-M., & Waché, Y. (2014). An air-lift biofilm reactor for the production of g-decalactones by Yarrowia lipolytica. Process Biochemistry, 49, 1377-1382. doi:10.1016/j.procbio.2014.05.011 Peer Reviewed verified by ORBi |
 | Gillet, S., Blecker, C., Aguedo, M., Laurent, P., Paquot, M., & Richel, A. (2014). Impact of purification and fractionation process on the chemical structure and physical properties of locust bean gum. Carbohydrate Polymers. doi:10.1016/j.carbpol.2014.02.092 Peer Reviewed verified by ORBi |
 | Costa, M. J., Cerqueira, M. A., Ruiz, H. A., Fougnies, C., Vicente, A. A., & Aguedo, M. (2013). Evaluation of arabinoxylan oligosaccharides on physicochemical properties of chitosan based films. In J. M. Lagarón, L. Cabedo, A. López, ... M. J. Fabra (Eds.), Polymar 2013 [Recurs electrònic]: 1st. International Conference in polymers with special focus in early stage researchers (pp. 222-223). Barcelone, Spain: Castelló de la Plana: Publicacions de la Universitat Jaume I. Peer reviewed |
Richel, A., Vanderghem, C., Jacquet, N., & Aguedo, M. (October 2013). Lignin as a raw material for industrial materials applications [Poster presentation]. 4th International Workshop of COST Action CM0903 UBIOCHEM IV: Utilization of Biomass for Sustainable Fuels & Chemicals, Valencia, Spain. |
 | Gillet, S., Blecker, C., Aguedo, M., Paquot, M., & Richel, A. (02 July 2013). Impact d'un fractionnement soustractif sur la relation structure-fonction de la gomme de caroube [Poster presentation]. Réunion annuelle du département de chimie et bioindustries, Gembloux, Belgium. |
 | Aguedo, M., & Richel, A. (May 2013). A multi-step process for the production of value-added fractions from wheat bran [Paper presentation]. COST TD1203 meeting “WP1 Pre-treatment and extraction”, Stockholm, Sweden. |
 | Combo, A. M. M., Aguedo, M., Quiévy, N., Danthine, S., Goffin, D., Jacquet, N., Blecker, C., Devaux, J., & Paquot, M. (2013). Characterization of sugar beet pectic-derived oligosaccharides obtained by enzymatic hydrolysis. International Journal of Biological Macromolecules, 52 (1), 148-156. doi:10.1016/j.ijbiomac.2012.09.006 Peer Reviewed verified by ORBi |
| Ba, K., Aguedo, M., Tine, E., Paquot, M., Destain, J., & Thonart, P. (2013). Hydrolysis of starches and flours by sorghum malt amylases for dextrins production. European Food Research and Technology. doi:10.1007/s00217-013-1937-6 Peer Reviewed verified by ORBi |
 | Aguedo, M., Vanderghem, C., Goffin, D., Richel, A., & Paquot, M. (2013). Fast and high yield recovery of arabinose from destarched wheat bran. Industrial Crops and Products, 43, 318-325. doi:10.1016/j.indcrop.2012.07.029 Peer Reviewed verified by ORBi |
 | Rabetafika, H.-N., Bchir, B., Aguedo, M., Paquot, M., & Blecker, C. (2013). Effects of Processing on the Compositions and Physicochemical Properties of Fibre Concentrate from Cooked Fruit Pomaces. Food and Bioprocess Technology. doi:10.1007/s11947-013-1073-0 Peer Reviewed verified by ORBi |
 | Aguedo, M., Kohnen, S., Rabetafika, H.-N., Vanden Bossche, S., Sterckx, J., Beauve, C., Paquot, M., & Blecker, C. (2012). Composition of by-products from cooked fruit processing and potential use in food products. Journal of Food Composition and Analysis, 27, 61-69. doi:10.1016/j.jfca.2012.04.005 Peer Reviewed verified by ORBi |
 | Escarnot, E., Aguedo, M., & Paquot, M. (2012). Enzymatic hydrolysis of arabinoxylans from spelt bran and hull. Journal of Cereal Science, 55, 243-253. doi:10.1016/j.jcs.2011.12.009 Peer Reviewed verified by ORBi |
 | Escarnot, E., Aguedo, M., & Paquot, M. (2011). Characterization of hemicellulosic fractions from spelt hull extracted by different methods. Carbohydrate Polymers, 85, 419-428. doi:10.1016/j.carbpol.2011.03.005 Peer Reviewed verified by ORBi |
 | Combo, A. M. M., Aguedo, M., Goffin, D., Wathelet, B., & Paquot, M. (2011). Enzymatic production of pectic oligosaccharides from polygalacturonic acid with commercial pectinase preparations. Food and Bioproducts Processing: Transactions of the Institution of Chemical Engineers, Part C, 90 (3), 588-596. Peer reviewed |
 | Combo, A. M. M., Aguedo, M., & Paquot, M. (2011). Les oligosaccharides pectiques: production et applications possibles. Biotechnologie, Agronomie, Société et Environnement, 15 (1), 153-164. Peer Reviewed verified by ORBi |
 | Escarnot, E., Aguedo, M., Agneessens, R., Wathelet, B., & Paquot, M. (2011). Extraction And Characterization Of Water-Extractable And Water-Unextractable Arabinoxylans From Spelt Bran: Study Of The Hydrolysis Conditions For Monosaccharides Analysis. Journal of Cereal Science. doi:10.1016/j.jcs.2010.09.002 Peer Reviewed verified by ORBi |
 | Alchihab, M., Aldric, J.-M., Aguedo, M., Destain, J., Wathelet, J.-P., & Thonart, P. (2010). The use of Macronet resins to recover decalactone produced by Rhodotorula aurantiaca from the culture broth. Journal of Industrial Microbiology and Biotechnology, 37 (2), 167-172. doi:10.1007/s10295-009-0659-z Peer Reviewed verified by ORBi |
 | Alchihab, M., Dubois Dauphin, R., Aguedo, M., Destain, J., & Thonart, P. (2010). Peroxisomal β-oxidation and Production of γ-decalactone by the Yeast Rhodotorula aurantiaca. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2, 68-72. Peer Reviewed verified by ORBi |
 | Alchihab, M., Destain, J., Aguedo, M., & Thonart, P. (2010). Production d’arômes de type lactone par des levures. Biotechnologie, Agronomie, Société et Environnement, 14 (4), 681-691. Peer Reviewed verified by ORBi |
 | Alchihab, M., Destain, J., Aguedo, M., Wathelet, J.-P., & Thonart, P. (2010). The utilization of gum tragacanth to improve the growth of Rhodotorula aurantiaca and the production of γ-decalactone in large scale. Applied Biochemistry and Biotechnology, 162 (1), 233-241. doi:10.1007/s12010-009-8739-0 Peer Reviewed verified by ORBi |
 | Alchihab, M., Aldric, J.-M., Aguedo, M., Destain, J., Wathelet, J.-P., & Thonart, P. (September 2009). Recovery of γ-decalactone produced by Rhodotorula aurantiaca from the culture broth using Macronet resins. New Biotechnology, 25S, 185. doi:10.1016/j.nbt.2009.06.735 |
 | Giet, J.-M., Aguedo, M., Danthine, S., Paquot, M., Thomas, A., Vandenbol, M., Thonart, P., Wathelet, J.-P., Blecker, C., & Lognay, G. (2009). Enzymatic interesterification of anhydrous milk fat with rapeseed and/or linseed oil: oxidative stability. Journal of Agricultural and Food Chemistry, 57 (15), 6787-6794. doi:10.1021/jf9007955 Peer Reviewed verified by ORBi |
 | Aguedo, M., Giet, J.-M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Blecker, C., & Wathelet, J.-P. (2009). Intersterification of rapessed oil with anhydrous milk fat and its stearin fraction. I. Modifications of composition. GCIRC Bulletin, 25. |
 | Escamilla Garcia, E., Aguedo, M., Gomes, N., Choquet, A., Belo, I., Teixeira, J. A., Belin, J.-M., & Waché, Y. (2009). Production of 3-hydroxy-γ-decalactone, the precursor of two decenolides with flavouring properties, by the yeast Yarrowia lipolytica. Journal of Molecular Catalysis B: Enzymatic, 57 (1-4), 22-26. doi:10.1016/j.molcatb.2008.06.010 Peer Reviewed verified by ORBi |
 | Alchihab, M., Destain, J., Aguedo, M., Wathelet, J.-P., & Thonart, P. (2009). Production and toxicity of γ-decalactone and 4-hydroxydecanoic acid from Rhodotorula aurantiaca [Poster presentation]. 31st Symposium on Biotechnology for Fuels and Chemicals. |
 | Alchihab, M., Destain, J., Aguedo, M., Wathelet, J.-P., & Thonart, P. (2009). The use of Macronet resins to recover γ-decalactone produced by Rhodotorula aurantiaca from the culture broth [Poster presentation]. 14th European Congress on Biotechnology, Barcelone, Spain. |
 | Alchihab, M., Destain, J., Aguedo, M., Majad, L., Ghalfi, H., Wathelet, J.-P., & Thonart, P. (2009). Production of γ-Decalactone by a Psychrophilic and a Mesophilic Strain of the Yeast. Applied Biochemistry and Biotechnology, 158. doi:10.1007/s12010-008-8297-x Peer Reviewed verified by ORBi |
 | Lopes, M., Araújo, C., Aguedo, M., Gomes, N., Gonçalves, C., Teixeira, J. A., & Belo, I. (2009). The use of olive mill wastewater by wild type Yarrowia lipolytica strains: Medium supplementation and surfactant presence effect. Journal of Chemical Technology and Biotechnology, 84 (4), 533-537. doi:10.1002/jctb.2075 Peer Reviewed verified by ORBi |
 | Giet, J.-M., Aguedo, M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Wathelet, J.-P., & Blecker, C. (2009). Interesterification of rapeseed oil with anhydrous milk fat and its stearin fraction. II. Modifications of melting properties. GCIRC Bulletin, 25. |
 | Aguedo, M., Giet, J.-M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Blecker, C., & Wathelet, J.-P. (2009). Interesterification of rapeseed oil with anhydrous milk fat and its stearin fraction [Poster presentation]. GCIRC Canola/Rapeseed TEchnical meeting, Delhi, India. |
 | Aguedo, M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Wathelet, J.-P., & Blecker, C. (2009). Enrichment of Anhydrous Milk Fat in Polyunsatured Fatty Acid Residues [Poster presentation]. 100h AOCS Meeting and Expo, Orlando, United States. Peer reviewed |
 | Aguedo, M., Giet, J.-M., Hanon, E., Lognay, G., Wathelet, B., Destain, J., Brasseur, R., Vandenbol, M., Danthine, S., Blecker, C., & Wathelet, J.-P. (2009). Calorimetric study of milk fat/rapeseed oil blends and their interesterification products. European Journal of Lipid Science and Technology, 111 (4), 376-385. doi:10.1002/ejlt.200800184 Peer Reviewed verified by ORBi |
 | Giet, J.-M., Aguedo, M., Danthine, S., Paquot, M., Thomas, A., Vandenbol, M., Thonart, P., Wathelet, J.-P., Blecker, C., & Lognay, G. (2009). Interesterification of anhydrous milk fat rapeseed and/or linseed oil: oxidative stability [Poster presentation]. 100th AOCS (American Oil Chemists Society) meeting and expo, Orlando, United States. |
 | Giet, J.-M., Aguedo, M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Wathelet, J.-P., & Blecker, C. (2009). Interesterification of rapeseed oil with anhydrous milk fat and its stearin fraction [Poster presentation]. GCIRC Canola/Rapeseed Technical meeting, Delhi, India. |
 | Giet, J.-M., Aguedo, M., Hanon, E., Wathelet, J.-P., & Blecker, C. (05 March 2008). Enrichment of anhydrous milk fat in polyinsaturated fatty acid residues from linessed and rapeseed oils through enzymatic interesterification [Poster presentation]. Troisième symposium du Groupe de contact "Nutrition, alimentation et santé", Gembloux, Belgium. |
 | Gonçalves, C., Lopes, M., Aguedo, M., & Belo, I. (2008). Olive mill wastewater valorization : use by non-conventional yeasts. In A. Nzihou & G. Lyberatos (Eds.), Proceedings of the 2nd International Conference on Engineering for Waste Valorisation. Peer reviewed |
 | Alloue, W. A. M., Aguedo, M., Destain, J., Ghalfi, H., Blecker, C., Wathelet, J.-P., & Thonart, P. (2008). Immobilized lipases and their applications. Biotechnologie, Agronomie, Société et Environnement, 12 (1), 57-68. Peer Reviewed verified by ORBi |
 | Gomes, N., Gonçalves, C., Lopes, M., Aguedo, M., Teixeira, J. A., Mota, M., & Belo, I. (2008). Development of bioprocesses based in biphasic media involving the yeast Yarrowia lipolytica. In E. C. Ferreira & M. Mota (Eds.), Proceedings of the International Chemical and Biological Engineering Conference (pp. 1971-1976). Peer reviewed |
 | Aguedo, M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Wathelet, J.-P., & Blecker, C. (2008). Enrichment of anhydrous milk fat in polyunsaturated fatty acid residues from linseed and rapeseed oils through enzymatic interesterification. Journal of Agricultural and Food Chemistry, 56 (5), 1757-1765. doi:10.1021/jf0722203 Peer Reviewed verified by ORBi |
 | Ly, M. H., Aguedo, M., Goudot, S., Le, M. L., Cayot, P., Teixeira, J. A., Le, T. M., Belin, J.-M., & Waché, Y. (2008). Interactions between bacterial surfaces and milk proteins, impact on food emulsions stability. Food Hydrocolloids, 22 (5), 742-751. doi:10.1016/j.foodhyd.2007.03.001 Peer Reviewed verified by ORBi |
 | Gomes, N., Aguedo, M., Teixeira, J. A., & Belo, I. (2007). Production of γ-decalactoned by the yeast Yarrowia lipolytica using different ricinoleic acid sources: comparison of different start-up strategies. In CONGRESSO NACIONAL MICRO'07 BIOTEC'07-XXXIII JPG (pp. 48). |
 | Gonçalves, C., Aguedo, M., & Belo, I. (2007). Biodegradation of olive mill wastewater by non-conventional yeasts. In CONGRESSO NACIONAL MICRO'07 BIOTEC'07-XXXIII JPG (pp. 151). |
 | Gomes, N., Aguedo, M., Teixeira, J. A., & Belo, I. (September 2007). Use of castor oil for aroma production by the yeast Yarrowia lipolytica: optimization of operating conditions. Journal of Biotechnology, 131S (2), 169. Peer Reviewed verified by ORBi |
 | Hanon, E., Aguedo, M., Danthine, S., Wathelet, B., Lognay, G., Destain, J., Portetelle, D., Brasseur, R., Blecker, C., & Wathelet, J.-P. (2007). Lipase-catalyzed interesterification of butterfat with rapeseed oil: new approaches for the monitoring of the reaction [Poster presentation]. Bioforum, Liège, Belgium. |
 | Gomes, N., Aguedo, M., Teixeira, J., & Belo, I. (2007). Oxygen mass transfer in a biphasic medium: Influence on the biotransformation of methyl ricinoleate into γ-decalactone by the yeast Yarrowia lipolytica. Biochemical Engineering Journal, 35 (3), 380-386. doi:10.1016/j.bej.2007.02.002 Peer Reviewed verified by ORBi |
 | Aguedo, M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Wathelet, J.-P., & Blecker, C. (2007). Enrichment of anhydrous milk fat in polyunsatured fatty acid residues from linseed and rapeseed oil through enzymatic interesterification [Poster presentation]. Bioforum, Liège, Belgium. |
 | Lopes, M., Gomes, I., Araújo, C., Aguedo, M., & Belo, I. (2006). Lipase production by Yarrowia lipolytica: study of the effects of operating conditions by factorial design of experiments. In European Symposium on Biochemical Engineering Science : book of abstracts”. [S.l. : s.n. 2006] (pp. 153). Peer reviewed |
 | Reis, N., Gonçalves, C. N., Aguedo, M., Gomes, N., Teixeira, J. A., & Vicente, A. (2006). Application of a novel oscillatory flow micro-bioreactor to the production of γ-decalactone in a two immiscible liquid phase medium. Biotechnology Letters, 28 (7), 485-490. doi:10.1007/s10529-006-0003-x Peer Reviewed verified by ORBi |
 | Gomes, N., Aguedo, M., Teixeira, J. A., & Belo, I. (2005). Biotechnological application of Yarrowia lipolytica for biotransformation in biphasic media. In Livro de actas do Congresso MICROBIOTEC’2005 (pp. 85). |
 | Araújo, C., Aguedo, M., Gomes, N., Teixeira, J. A., & Belo, I. (2005). Valorization of olive mill wastewater by the yeast Yarrowia lipolytica. In Poceedings of the 9th International Chemical Engineering Conference. |
 | Ly, M. H., Waché, Y., Bouchez-Naïtali, M., Meylheuc, T., Aguedo, M., Teixeira, J. A., Le, T. M., & Belin, J.-M. (2005). Impact of surface properties of lactic acid bacteria on the stability of emulsions. In Proceedings of the 2nd Mercosur Congress on Chemical Engineering – ENPROMER and 4th Mercosur Congress on Process Systems Engineering. Peer reviewed |
 | Aguedo, M. (2005). Oxygen influence on the ß-oxidative metabolism of methyl ricinoleate for lactones production by the yeast Yarrowia lipolytica. In Proceedings of the 2nd Mercosur Congress on Chemical Engineering – ENPROMER and 4th Mercosur Congress on Process Systems Engineering. Peer reviewed |
 | Vicente, A., Reis, N., Nobre, C., Aguedo, M., Belo, I., & Teixeira, J. A. (2005). Application of a novel oscillatory flow screening micro-reactor to a biotransformation in a two-phase medium. In Biochemical engineering : frontiers and advances in biotechnology, biological and biomolecular engineering : abstracts”. [S.n. : s.l.] (pp. 165). |
Aguedo, M., Teixeira, J. A., Belin, J. M., & Waché, Y. (March 2005). Importance of interactions of Yarrowia lipolytica with the emulsionned media in the biotransformation of methyl ricinoleate into the flavouring compound g-decalactone [Poster presentation]. International conference on environmental, industrial and applied microbiology (BioMicroWorld05), Badajoz, Spain. |
Waché, Y., Gianotti, A., Lanciotti, R., Guerzoni, M. E., Aguedo, M., Cavin, J.-F., & Belin, J.-M. (March 2005). Effect of aroma compounds on microorganisms [Poster presentation]. International conference on environmental, industrial and applied microbiology (BioMicroWorld05), Badajoz, Spain. |
 | Aguedo, M., Gomes, N., Garcia, E. E., Waché, Y., Mota, M., Teixeira, J. A., & Belo, I. (2005). Decalactone production by Yarrowia lipolytica under increased O2 transfer rates. Biotechnology Letters, 27 (20), 1617-1621. doi:10.1007/s10529-005-2517-z Peer Reviewed verified by ORBi |
 | Aguedo, M., Waché, Y., Belin, J.-M., & Teixeira, J. A. (2005). Surface properties of Yarrowia lipolytica and their relevance to γ-decalactone formation from methyl ricinoleate. Biotechnology Letters, 27 (6), 417-422. doi:10.1007/s10529-005-1776-z Peer Reviewed verified by ORBi |
Gomes, N., Aguedo, M., Teixeira, J. A., & Belo, I. (September 2004). Effect of oxygen transfer rate within a biphasic medium: application to methyl ricinoleate biotransformation into aroma compounds by the yeast Yarrowia lipolytica [Poster presentation]. 5th European Symposium on Biochemical Engineering Science (ESBES 5), Stuttgart, Germany. |
 | Aguedo, M., Ly, M. H., Belo, I., Teixeira, J. A., Belin, J.-M., & Waché, Y. (2004). The use of enzymes and microorganisms for the production of aroma compounds from lipids. Food Technology and Biotechnology, 42 (4), 327-336. Peer Reviewed verified by ORBi |
 | Aguedo, M., Waché, Y., Coste, F., Husson, F., & Belin, J.-M. (2004). Impact of surfactants on the biotransformation of methyl ricinoleate into γ-decalactone by Yarrowia lipolytica. Journal of Molecular Catalysis B: Enzymatic, 29 (1-6), 31-36. doi:10.1016/j.molcatb.2003.11.018 Peer Reviewed verified by ORBi |
 | Groguenin, A., Waché, Y., Garcia, E. E., Aguedo, M., Husson, F., LeDall, M.-T., Nicaud, J.-M., & Belin, J.-M. (2004). Genetic engineering of the β-oxidation pathway in the yeast Yarrowia lipolytica to increase the production of aroma compounds. Journal of Molecular Catalysis B: Enzymatic, 28 (2-3), 75-79. doi:10.1016/j.molcatb.2004.01.006 Peer Reviewed verified by ORBi |
 | Waché, Y., Groguenin, A., Escamilla Garcia, E., Aguedo, M., Husson, F., LeDall, M.-T., Nicaud, J.-M., & Belin, J.-M. (June 2003). Genetic engineering of the beta-oxydation pathway in the yeast Yarrowia lipolytica to increase the production of aroma compounds. Chemické Listy, 97, 451. |
 | Aguedo, M., Beney, L., Waché, Y., Husson, F., & Belin, J.-M. (June 2003). Is the aroma compound g-decalactone produced by yeast in response to a membrane-rigidifying stress induced by the biotransformation medium? Chemické Listy, 97, 518. |
 | Aguedo, M., Beney, L., Waché, Y., & Belin, J.-M. (2003). Mechanisms underlying the toxicity of lactone aroma compounds towards the producing yeast cells. Journal of Applied Microbiology, 94 (2), 258-265. doi:10.1046/j.1365-2672.2003.01828.x Peer Reviewed verified by ORBi |
 | Waché, Y., Aguedo, M., Nicaud, J.-M., & Belin, J.-M. (2003). Catabolism of hydroxyacids and biotechnological production of lactones by Yarrowia lipolytica. Applied Microbiology and Biotechnology, 61 (5-6), 393-404. doi:10.1007/s00253-002-1207-1 Peer Reviewed verified by ORBi |
 | Aguedo, M., Waché, Y., Mazoyer, V., Sequeira-Le Grand, A., & Belin, J.-M. (2003). Increased electron donor and electron acceptor characters enhance the adhesion between oil droplets and cells of Yarrowia lipolytica as evaluated by a new cytometric assay. Journal of Agricultural and Food Chemistry, 51 (10), 3007-3011. doi:10.1021/jf020901m Peer Reviewed verified by ORBi |
Aguedo, M. (2002). Biotransformation de lipides en arômes par Yarrowia lipolytica: interactions avec le substrat, excrétion et toxicité des métabolites produits [Doctoral thesis, Université de Bourgogne]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/162795 |
Aguedo, M., Waché, Y., Beney, L., & Belin, J.-M. (July 2002). Mechanisms underlying the toxicity of lactone aroma compounds towards Yarrowia lipolytica [Poster presentation]. 3rd Yarrowia lipolytica International Meeting, Dresden, Germany. |
 | Waché, Y., Aguedo, M., Nicaud, J. M., & Belin, J. M. (2002). Métabolisme des lipides chez la levure: catabolisme peroxysomal des acides gras et applications biotechnologiques. Regard sur la Biochimie, 4, 66-81. Peer reviewed |
 | Waché, Y., Aguedo, M., LeDall, M.-T., Nicaud, J.-M., & Belin, J.-M. (2002). Optimization of Yarrowia lipolytica's β-oxidation pathway for γ-decalactone production. Journal of Molecular Catalysis B: Enzymatic, 19-20, 347-351. doi:10.1016/S1381-1177(02)00185-6 Peer Reviewed verified by ORBi |
 | Aguedo, M., Beney, L., Waché, Y., Belin, J.-M., & Gervais, P. (2002). Interaction of odorous lactones with phospholipids: Implications in toxicity towards producing yeast cells. Biotechnology Letters, 24 (23), 1975-1979. doi:10.1023/A:1021129800080 Peer Reviewed verified by ORBi |
 | Aguedo, M., Beney, L., Wache, Y., & Belin, J.-M. (2002). Interaction of an odorant lactone with model phospholipid bilayers and its strong fluidizing action in yeast membrane. International Journal of Food Microbiology, 80 (3), 211-5. doi:10.1016/S0168-1605(02)00150-2 Peer Reviewed verified by ORBi |
Aguedo, M., Waché, Y., Sequeira-Le Grand, A., Mazoyer, V., & Belin, J.-M. (October 2001). Development of a flow cytometry method for the characterization of yeast cells surface hydrophobicity. Morphologie, 85 (270), 30. Peer Reviewed verified by ORBi |
Waché, Y., Aguedo, M., Nicaud, J. M., & Belin, J.-M. (September 2001). Optimization of Yarrowia lipolytica beta-oxidation pathway for lactones production [Poster presentation]. The 5th International Symposium on Biocatalysis and Biotransformation (BioTrans 2001), Darmstadt, Germany. |
 | Aguedo, M. (June 2001). Évaluation du mécanisme d’action d’un agent toxique hydrophobe chez la levure à l’aide de sondes fluorescentes [Paper presentation]. Forum des jeunes chercheurs, journées de l’Ecole Doctorale des Sciences de la Vie et de la Santé, Université de Bourgogne, Dijon, France. |
Waché, Y., Aguedo, M., Marchal, E., LeDall, M. T., Nicaud, J.-M., & Belin, J.-M. (2001). Modification génétique de la levure pour maîtriser la beta-oxydation: exemple de la production de lactone par Yarrowia lipolytica. In Les outils biologiques dans les procédés et les techniques d'analyse...: conférences et communications scientifiques (pp. 243-249). Paris, France: tec & doc. |
 | Aguedo, M., Waché, Y., & Belin, J.-M. (2001). Intracellular pH-dependent efflux of the fluorescent probe pyranine in the yeast Yarrowia lipolytica. FEMS Microbiology Letters, 200 (2), 185-189. doi:10.1016/S0378-1097(01)00223-3 Peer Reviewed verified by ORBi |
Waché, Y., Aguedo, M., LeDall, M.-T., Nicaud, J.-M., & Belin, J.-M. (2001). Modification génétique de la levure Yarrowia lipolytica pour maîtriser la β-oxydation. Journal de la Société de Biologie, 195 (4), 459-459. Peer Reviewed verified by ORBi |
 | Waché, Y., Aguedo, M., Choquet, A., Gatfield, I. L., Nicaud, J.-M., & Belin, J.-M. (2001). Role of β-Oxidation Enzymes in γ-Decalactone Production by the Yeast Yarrowia lipolytica. Applied and Environmental Microbiology, 67 (12), 5700-5704. doi:10.1128/AEM.67.12.5700-5704.2001 Peer Reviewed verified by ORBi |
Waché, Y., Aguedo, M., Wang, H. J., LeDall, M. T., Nicaud, J.-M., & Belin, J.-M. (2000). Importance of acyl-coA oxidases in beta-decalactone production by Yarrowia lipolytica. In Abstracts of Papers of the 219th ACS national meeting (pp. 35). Washington, DC, United States: American Chemical Society 2000. |
Aguedo, M., Waché, Y., & Belin, J. M. (2000). Biotransformation of ricinoleic acid into g-decalactone by yeast cells: recent progress and current questions. Recent Research Developments in Biotechnology & Bioengineering, 3, 167-179. Peer reviewed |
 | Waché, Y., Laroche, C., Bergmark, K., Møller-Andersen, C., Aguedo, M., Le Dall, M.-T., Wang, H., Nicaud, J.-M., & Belin, J.-M. (2000). Involvement of acyl coenzyme A oxidase isozymes in biotransformation of methyl ricinoleate into γ-decalactone by Yarrowia lipolytica. Applied and Environmental Microbiology, 66 (3), 1233-1236. doi:10.1128/AEM.66.3.1233-1236.2000 Peer Reviewed verified by ORBi |
 | Waché, Y., Bergmark, K., Courthaudon, J.-L., Aguedo, M., Nicaud, J.-M., & Belin, J.-M. (2000). Medium-size droplets of methyl ricinoleate are reduced by cell-surface activity in the γ-decalactone production by Yarrowia lipolytica. Letters in Applied Microbiology, 30 (3), 183-187. doi:10.1046/j.1472-765x.2000.00678.x Peer Reviewed verified by ORBi |
Waché, Y., Laroche, C., LeDall, M.-T., Nicaud, J.-M., Aguedo, M., & Belin, J.-M. (September 1999). Evaluation de la fonction des acyl-CoA oxydases chez la levure Yarrowia lipolytica [Poster presentation]. Congrès annuel du groupe d'étude et de recherches sur les lipides et les lipoprotéines (GERLI), Dijon, France. |
Aguedo, M., Waché, Y., Seguin, M., & Belin, J.-M. (September 1999). Behaviour of the yeast and mycelial forms of Yarrowia lipolytica during biotransformation of ricinoleic acid [Poster presentation]. 2nd Yarrowia lipolytica International Meeting, Peñiscola, Spain. |
Aguedo, M., Waché, Y., Seguin, M., & Belin, J.-M. (September 1999). Observation des lipides lors de la biotransformation du ricinoléate de méthyle en g-décalactone par Yarrowia lipolytica [Poster presentation]. Congrès annuel du groupe d'étude et de recherches sur les lipides et les lipoprotéines (GERLI), Dijon, France. |
Waché, Y., Aguedo, M., LeDall, M.-T., Wang, H., Nicaud, J.-M., & Belin, J.-M. (September 1999). Overproduction of g-decalactone by short-chain acyl-CoA oxidase blockage in Yarrowia lipolytica [Paper presentation]. 2nd Yarrowia lipolytica International Meeting, Peñiscola, Spain. |