Back
  1. Home
  2. Profile of Charlotte Jacques-Houssa (ULiège)
Profil

Jacques-Houssa Charlotte

Main Referenced Co-authors
Clinquart, Antoine  (3)
Daube, Georges  (3)
Didimo Imazaki, Pedro Henrique  (3)
Kergourlay, Gilles  (3)
Main Referenced Keywords
biopreservation (2); Carnobacterium maltaromaticum (2); sensory evaluation (2); bioprotection (1); Carnobacterium (1);
Main Referenced Disciplines
Food science (3)

Publications (total 3)

The most downloaded
107 downloads
Didimo Imazaki, P. H., Jacques-Houssa, C., Kergourlay, G., Daube, G., & Clinquart, A. (August 2015). Sensory quality of beef patties inoculated with strains of Carnobacterium maltaromaticum with potential as biopreservatives [Poster presentation]. 61st International Congress of Meat Science & Technology, Clermont-Ferrand, France. https://hdl.handle.net/2268/186671

Didimo Imazaki, P. H., Jacques-Houssa, C., Kergourlay, G., Daube, G., & Clinquart, A. (02 December 2015). Sensory quality of beef patties inoculated with strains of Carnobacterium maltaromaticum with potential as biopreservatives [Paper presentation]. BAMST Symposium, Melle, Belgium.

Didimo Imazaki, P. H., Jacques-Houssa, C., Kergourlay, G., Daube, G., & Clinquart, A. (16 October 2015). Evaluation of the sensory quality of beef patties inoculated with Carnobacterium maltaromaticum strains with biopreservative potential [Paper presentation]. 2nd FARAH Day, Liège, Belgium.

Didimo Imazaki, P. H., Jacques-Houssa, C., Kergourlay, G., Daube, G., & Clinquart, A. (August 2015). Sensory quality of beef patties inoculated with strains of Carnobacterium maltaromaticum with potential as biopreservatives [Poster presentation]. 61st International Congress of Meat Science & Technology, Clermont-Ferrand, France.

Contact ORBi