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Fourdrilis Séverine

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Main Referenced Co-authors
De Pauw, Edwin  (1)
Dobson, Rowan  (1)
Kirsch, Stéphanie  (1)
Maghuin-Rogister, Guy  (1)
Scippo, Marie-Louise  (1)
Main Referenced Keywords
Allergens (1); Mass Spectrometry (1); Quantitative proteomics (1);
Main Referenced Disciplines
Immunology & infectious disease (1)
Agriculture & agronomy (1)
Chemistry (1)

Publications (total 1)

The most downloaded
1517 downloads
Kirsch, S., Fourdrilis, S., Dobson, R., Scippo, M.-L., Maghuin-Rogister, G., & De Pauw, E. (2009). Quantitative methods for food allergens: a review. Analytical and Bioanalytical Chemistry, 395, 57-67. doi:10.1007/s00216-009-2869-7 https://hdl.handle.net/2268/19561

The most cited

97 citations (Scopus®)

Kirsch, S., Fourdrilis, S., Dobson, R., Scippo, M.-L., Maghuin-Rogister, G., & De Pauw, E. (2009). Quantitative methods for food allergens: a review. Analytical and Bioanalytical Chemistry, 395, 57-67. doi:10.1007/s00216-009-2869-7 https://hdl.handle.net/2268/19561

Kirsch, S., Fourdrilis, S., Dobson, R., Scippo, M.-L., Maghuin-Rogister, G., & De Pauw, E. (2009). Quantitative methods for food allergens: a review. Analytical and Bioanalytical Chemistry, 395, 57-67. doi:10.1007/s00216-009-2869-7
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