Dobson Rowan

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Main Referenced Co-authors

De Pauw, Edwin (19)

Gilles, Nicolas (8)

Quinton, Loïc (8)

Gillet, Marie-Claire (6)

Bertrand, Virginie (5)

Main Referenced Keywords

mass spectrometry (6); venomics (6); Mass spectrometry (3); toxin (3); 2D DIGE (2);

Main Referenced Unit & Research Centers

CART - Centre Interfacultaire d'Analyse des Résidus en Traces - ULiège (4)

Giga-Systems Biology and Chemical Biology - ULiège (4)

GIGA‐R - Giga‐Research - ULiège (1)

Giga-Cancer - ULiège (1)

Laboratoire d'histologie et de cytologie (1)

Main Referenced Disciplines

Chemistry (15)

Biochemistry, biophysics & molecular biology (4)

Environmental sciences & ecology (3)

Food science (3)

Immunology & infectious disease (1)

Publications (total 22)

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The most downloaded

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Kirsch, S., Fourdrilis, S., Dobson, R., Scippo, M.-L., Maghuin-Rogister, G., & De Pauw, E. (2009). Quantitative methods for food allergens: a review. Analytical and Bioanalytical Chemistry, 395, 57-67. doi:10.1007/s00216-009-2869-7 https://hdl.handle.net/2268/19561