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Poster (Scientific congresses and symposiums)
Enzymatic Interesterificationof Palm oil and Fractions: A Calorimetric Study
Danthine, Sabine; De Clercq, Nathalie; Lefebure, Emilie et al.
2011 • 9th Euro Fed Lipid Congress
Peer reviewed
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https://hdl.handle.net/2268/99245
 

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Disciplines :
Food science
Author, co-author :
Danthine, Sabine  ;  Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires
De Clercq, Nathalie
Lefebure, Emilie ;  Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires
Nguyen, Mai
Dewettinck, Koen
Blecker, Christophe ;  Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires
Gibon, Véronique
Language :
English
Title :
Enzymatic Interesterificationof Palm oil and Fractions: A Calorimetric Study
Publication date :
September 2011
Event name :
9th Euro Fed Lipid Congress
Event organizer :
EFL
Event place :
Rotterdam, Netherlands
Event date :
18-21 septembre 2011
Audience :
International
Peer reviewed :
Peer reviewed
Available on ORBi :
since 26 September 2011

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