Evaluation of the antioxidant activity of passion fruit (Passiflora edulis and Passiflora alata) extracts on stimulated neutrophils and myeloperoxidase activity assays
CORD - Centre de l'Oxygène, Recherche et Développement - ULiège
Disciplines :
Phytobiology (plant sciences, forestry, mycology...) Veterinary medicine & animal health Biotechnology
Author, co-author :
Zeraik, Maria-Luiza; Institute of Chemistry of São Carlos, University of São Paulo, P.O. Box 780, 13560-970 São Carlos, SP, Brazil
Serteyn, Didier ; Université de Liège - ULiège > Département clinique des animaux de compagnie et des équidés > Anesthésiologie gén. et pathologie chirurg. des grds animaux
Deby-Dupont, Ginette
Wauters, Jean-Noël ; Université de Liège - ULiège > Département de pharmacie > Département de pharmacie
Tits, Monique ; Université de Liège - ULiège > Département de pharmacie > Phytochimie et phytothérapie
Yariwake, Janete; Institute of Chemistry of São Carlos, University of São Paulo, P.O. Box 780, 13560-970 São Carlos, SP, Brazil
Angenot, Luc ; Université de Liège - ULiège > Département de pharmacie > Département de pharmacie
Franck, Thierry ; Université de Liège - ULiège > Département clinique des animaux de compagnie et des équidés > Anesthésiologie gén. et pathologie chirurg. des grds animaux
Language :
English
Title :
Evaluation of the antioxidant activity of passion fruit (Passiflora edulis and Passiflora alata) extracts on stimulated neutrophils and myeloperoxidase activity assays
Publication date :
15 September 2011
Journal title :
Food Chemistry
ISSN :
0308-8146
eISSN :
1873-7072
Publisher :
Elsevier Science, Oxford, United Kingdom
Volume :
128
Pages :
259-265
Peer reviewed :
Peer Reviewed verified by ORBi
Funders :
FAPESP - Fundação de Amparo à Pesquisa do Estado de São Paulo CAPES - Coordenação de Aperfeicoamento de Pessoal de Nível Superior CNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
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