Article (Scientific journals)
Residual and contaminants of alimentary commodity: 25 years of their analysis progress. 2. Biological methods of detection
Scippo, Marie-Louise; Maghuin-Rogister, Guy
2006In Annales de Médecine Vétérinaire, 150 (2), p. 125-130
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Abstract :
[en] This article presents a synthesis of the various biological methods used to detect residues or contaminants in foods, by insisting on their evolution during these last 25 years and by illustrating with numerous examples. The biological methods are based on the detection of a biological effect of the analyte of interest. In the years 60-70, this effect was detected by means of histology. At present, the biological tests use cells in culture genetically modified to contain a reporter gene, activated when the analyte of interest is present in the culture medium.
Disciplines :
Veterinary medicine & animal health
Author, co-author :
Scippo, Marie-Louise  ;  Université de Liège - ULiège > Département de sciences des denrées alimentaires > Analyse des denrées alimentaires
Maghuin-Rogister, Guy ;  Université de Liège - ULiège > Département de sciences des denrées alimentaires > Département de sciences des denrées alimentaires
Language :
French
Title :
Residual and contaminants of alimentary commodity: 25 years of their analysis progress. 2. Biological methods of detection
Publication date :
2006
Journal title :
Annales de Médecine Vétérinaire
ISSN :
0003-4118
eISSN :
1781-3875
Publisher :
Annales Medecine Veterinaire, Liege, Belgium
Volume :
150
Issue :
2
Pages :
125-130
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 13 March 2009

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