Combined enzymatic hydrolysis and HPAEC method for simultaneous analysis of galacturonic acid and neutral sugars of pectin.

Garna, H.; Mabon, N.; Wathelet, Bernard; Paquot, Michel

Article (Scientific journals)

Garna, H.; Mabon, N.; Wathelet, Bernard et al.

2003 • In Communications in Agricultural and Applied Biological Sciences, 68 (2 Pt A), p. 297-300

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https://hdl.handle.net/2268/81785

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15296181

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Disciplines :

Food science

Author, co-author :

Garna, H.

Mabon, N.

Wathelet, Bernard ; Université de Liège - ULiège > Gembloux Agro-Bio Tech

Paquot, Michel ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Language :

English

Title :

Combined enzymatic hydrolysis and HPAEC method for simultaneous analysis of galacturonic acid and neutral sugars of pectin.

Publication date :

2003

Journal title :

Communications in Agricultural and Applied Biological Sciences

ISSN :

1379-1176

Publisher :

Universiteit Gent (UGent), Gent, Belgium

Volume :

Issue :

2 Pt A

Pages :

297-300
297-300

Peer reviewed :

Peer Reviewed verified by ORBi

Available on ORBi :

since 12 January 2011

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