Compositional factors affecting the cold stability of palm liquid fractions : a statistical approach

Danthine, Sabine; Lefebure, Emilie; Dijckmans, P.; Blecker, Christophe; Gibon, Véronique

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Poster (Scientific congresses and symposiums)

Compositional factors affecting the cold stability of palm liquid fractions : a statistical approach

Danthine, Sabine; Lefebure, Emilie; Dijckmans, P. et al.

2010 • Congrès EFL

Peer reviewed

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https://hdl.handle.net/2268/79287

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Disciplines :

Biochemistry, biophysics & molecular biology

Author, co-author :

Danthine, Sabine ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires

Lefebure, Emilie ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires

Dijckmans, P.

Blecker, Christophe ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires

Gibon, Véronique

Language :

English

Title :

Compositional factors affecting the cold stability of palm liquid fractions : a statistical approach

Publication date :

November 2010

Event name :

Congrès EFL

Event organizer :

EFL

Event place :

Munich, Germany

Event date :

21-24 Novembre 2010

Audience :

International

Peer reviewed :

Peer reviewed

Available on ORBi :

since 13 December 2010

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