Regio-selective enzymatic interesterification combined with dry fractionation to produce cocoa butter equivalent

Vanden Bossche, sandrine; Danthine, Sabine; Maes, Jeroen; Gibon, Véronique

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Poster (Scientific congresses and symposiums)

Regio-selective enzymatic interesterification combined with dry fractionation to produce cocoa butter equivalent

Vanden Bossche, sandrine; Danthine, Sabine; Maes, Jeroen et al.

2010 • Journée Société Royale de Chimie (journée chimie verte)

Peer reviewed

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https://hdl.handle.net/2268/79286

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Disciplines :

Chemical engineering

Author, co-author :

Vanden Bossche, sandrine ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires

Danthine, Sabine ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires

Maes, Jeroen

Gibon, Véronique

Language :

English

Title :

Regio-selective enzymatic interesterification combined with dry fractionation to produce cocoa butter equivalent

Publication date :

2010

Event name :

Journée Société Royale de Chimie (journée chimie verte)

Event organizer :

SRC

Event place :

Gembloux, Belgium

Event date :

14 octobre 2010

Audience :

International

Peer reviewed :

Peer reviewed

Available on ORBi :

since 13 December 2010

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