Rheological properties of microfluidized oil-in-water emulsions stabilized by dairy components.

Poster (Scientific congresses and symposiums)

Vanderghem, Caroline; Danthine, Sabine; Blecker, Christophe et al.

2007 • BioFutur - 11ème édition

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Rheological properties of microfluidized oil-in-water emulsions stabilized by dairy components.pdf

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Disciplines :

Food science

Author, co-author :

Vanderghem, Caroline ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Danthine, Sabine ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires

Blecker, Christophe ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires

Deroanne, Claude; Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > Unité de Technologie des industries agro-alimentaires

Language :

English

Title :

Rheological properties of microfluidized oil-in-water emulsions stabilized by dairy components.

Publication date :

11 October 2007

Event name :

BioFutur - 11ème édition

Event organizer :

ULg

Event place :

Liège, Belgium

Event date :

11 octobre 2007

Available on ORBi :

since 03 September 2010

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