Strategy for the qualitative and quantitative analysis of crop syrup containing enzymatically produced isomaltooligosaccharides know as emerging prebiotics.

Goffin, Dorothée; Blecker, Christophe; Malmendier, Yves; Paquot, Michel

Poster (Scientific congresses and symposiums)

Goffin, Dorothée; Blecker, Christophe; Malmendier, Yves et al.

2006 • Forum "Ingrédients, santé, bien-être"

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https://hdl.handle.net/2268/71178

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Disciplines :

Food science

Author, co-author :

Goffin, Dorothée ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Blecker, Christophe ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires

Malmendier, Yves

Paquot, Michel ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Language :

English

Title :

Strategy for the qualitative and quantitative analysis of crop syrup containing enzymatically produced isomaltooligosaccharides know as emerging prebiotics.

Publication date :

December 2006

Event name :

Forum "Ingrédients, santé, bien-être"

Event place :

Vannes, France

Event date :

du 7 décembre 2006 au 8 décembre 2006

Audience :

International

Available on ORBi :

since 03 September 2010

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