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Poster (Scientific congresses and symposiums)
Impact of physical properties of inulin on stability during moisture sorption.
Ronkart, Sébastien
;
Paquot, Michel
;
Fougnies, C.
et al.
2008
•
6th International Fructan Symposium
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https://hdl.handle.net/2268/71162
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Impact of the physical properties of inulin on stability during moisture sorption.pdf
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Disciplines :
Food science
Author, co-author :
Ronkart, Sébastien;
Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx
Paquot, Michel
;
Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle
Fougnies, C.
Deroanne, Claude;
Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > Unité de Technologie des industries agro-alimentaires
Blecker, Christophe
;
Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires
Language :
English
Title :
Impact of physical properties of inulin on stability during moisture sorption.
Publication date :
July 2008
Event name :
6th International Fructan Symposium
Event place :
Sapporo, Japan
Event date :
du 27 juillet 2008 au 31 juillet 2008
Audience :
International
Available on ORBi :
since 03 September 2010
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