Impact of cristallinity index on the stability and physical properties of inulin during moisture uptake.

Poster (Scientific congresses and symposiums)

Ronkart, Sébastien; Paquot, Michel; Fougnies, C. et al.

2008 • Fifth Conference on water in food.

Permalink
https://hdl.handle.net/2268/71161

Impact of crystallinity index on the stability and physical properties of inulin during moisture uptake.pdf

Publisher postprint (1.74 MB)

All documents in ORBi are protected by a user license.

Disciplines :

Food science

Author, co-author :

Ronkart, Sébastien; Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx

Paquot, Michel ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Fougnies, C.

Deroanne, Claude; Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > Unité de Technologie des industries agro-alimentaires

Blecker, Christophe ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires

Language :

English

Title :

Impact of cristallinity index on the stability and physical properties of inulin during moisture uptake.

Publication date :

April 2008

Event name :

Fifth Conference on water in food.

Event place :

Nürtringen, Germany

Event date :

du 6 au 8 avril 2008

Audience :

International

Available on ORBi :

since 03 September 2010

Number of views

48 (2 by ULiège)

Number of downloads

150 (5 by ULiège)