Reference : Impact of cristallinity index on the stability and physical properties of inulin duri...
Scientific congresses and symposiums : Poster
Life sciences : Food science
http://hdl.handle.net/2268/71161
Impact of cristallinity index on the stability and physical properties of inulin during moisture uptake.
English
Ronkart, Sébastien [Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > > > >]
Paquot, Michel mailto [Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle >]
Fougnies, C. [ > > ]
Deroanne, Claude [Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > > Unité de Technologie des industries agro-alimentaires > >]
Blecker, Christophe mailto [Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires >]
Apr-2008
Yes
International
Fifth Conference on water in food.
du 6 au 8 avril 2008
Nürtringen
Allemagne
http://hdl.handle.net/2268/71161

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