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Poster (Scientific congresses and symposiums)
Incorporation in bread of dietary fibres from by-products of the agro-transformation.
Roiseux, Olivier
;
Blecker, Christophe
;
Sindic, Marianne
et al.
2006
•
Second Symposium de GCNAS
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https://hdl.handle.net/2268/71122
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incorporation in bread dietary fibres from by-products.pdf
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Disciplines :
Food science
Author, co-author :
Roiseux, Olivier;
Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > Unité de Technologie des Industries agro-alimentaires
Blecker, Christophe
;
Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires
Sindic, Marianne
;
Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires
Vanderbeke, E.
Deroanne, Claude;
Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > Unité de Technologie des industries agro-alimentaires
Language :
French
Title :
Incorporation in bread of dietary fibres from by-products of the agro-transformation.
Publication date :
17 October 2006
Event name :
Second Symposium de GCNAS
Event organizer :
Université Libre de Bruxelles
Event place :
Bruxelles, Belgium
Event date :
17 octobre 2006
Available on ORBi :
since 02 September 2010
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