Study of a model low-fat salad dressing formulated with inulin.

Blecker, Christophe; Marti, J.; Chevalier, Jean-Paul; Paquot, Michel; Deroanne, Claude

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Study of a model low-fat salad dressing formulated with inulin.

Blecker, Christophe; Marti, J.; Chevalier, Jean-Paul et al.

2003 • Polymerix 2003 - Biopolymers : health, food & cosmetic applications.

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https://hdl.handle.net/2268/64578

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Disciplines :

Food science

Author, co-author :

Blecker, Christophe ; Université de Liège - ULiège > Gembloux Agro-Bio Tech

Marti, J.

Chevalier, Jean-Paul

Paquot, Michel ; Université de Liège - ULiège > Gembloux Agro-Bio Tech

Deroanne, Claude

Language :

English

Title :

Study of a model low-fat salad dressing formulated with inulin.

Publication date :

May 2003

Event name :

Polymerix 2003 - Biopolymers : health, food & cosmetic applications.

Event place :

Rennes, France

Event date :

du 21 mai 2003 au 22 mai 2003

Audience :

International

Available on ORBi :

since 30 June 2010

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