Effect of the inclusion time of extruded linseed supplementation before slaughter on n-3 fatty acids enrichment of chicken meat.

Poster (Scientific congresses and symposiums)

Rondia, P.; Delmotte, Charles; Maene, D. et al.

2003 • XVIth European Symposium on the Quality of Poultry Meat.

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https://hdl.handle.net/2268/64431

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Disciplines :

Food science

Author, co-author :

Rondia, P.

Delmotte, Charles

Maene, D.

Blecker, Christophe ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires

Toussaint, J.-F.

Thewis, André ; Université de Liège - ULiège > Sciences agronomiques > Zootechnie

Bartiaux-Thill, Nicole

Language :

English

Title :

Effect of the inclusion time of extruded linseed supplementation before slaughter on n-3 fatty acids enrichment of chicken meat.

Publication date :

September 2003

Event name :

XVIth European Symposium on the Quality of Poultry Meat.

Event place :

Saint-Brieuc, France

Event date :

du 23 septembre 2003 au 26 septembre 2003

Audience :

International

Available on ORBi :

since 29 June 2010

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Number of downloads

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