Lipids composition of milk fat globule membrane extracted from cream

Poster (Scientific congresses and symposiums)

Bodson, Pascal; Danthine, Sabine; Blecker, Christophe

2004 • 3rd Euro Fed Lipid Congress

Peer reviewed

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https://hdl.handle.net/2268/64086

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Disciplines :

Food science

Author, co-author :

Bodson, Pascal

Danthine, Sabine ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires

Blecker, Christophe ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires

Language :

English

Title :

Lipids composition of milk fat globule membrane extracted from cream

Publication date :

September 2004

Event name :

3rd Euro Fed Lipid Congress

Event place :

Edimbourg, Ecosse, United Kingdom

Event date :

du 5 septembre 2004 au 8 septembre 2004

Audience :

International

Peer reviewed :

Peer reviewed

Available on ORBi :

since 28 June 2010

Number of views

49 (3 by ULiège)

Number of downloads

96 (4 by ULiège)