Abdel-Aal E., Hucl P., and Solsulski F.W. Compositional and nutritional characteristics of spring einkorn and spelt wheats. Cereal Chemistry 72 6 (1995) 621-624
Bonafaccia G., Galli V., Francisci R., Mair V., Skrabanja V., and Kreft I. Characteristics of spelt wheat products and nutritional value of spelt wheat-based bread. Food Chemistry 68 (2000) 437-441
Clamot, G. (1978). Disponibilités et perspectives variétales en épeautre. In Colloque d'information scientifique, L'épeautre, Libramont-Chevigny, le 10 mars 1978 (pp. 14-24). Centre de Recherches Agronomiques de l'Etat: Royaume de Belgique.
Da Silva L.P., and Santorio Ciocca M.L. Total, insoluble and soluble dietary fiber values measured by enzymatic-gravimetric method in cereal grains. Journal of Food Composition and Analysis 18 (2005) 113-120
Ferguson L.R., and Harris P.J. Protection against cancer by wheat bran: Role of dietary fibre and phytochemicals. European Journal of Cancer Prevention 8 (1999) 17-25
Gomez M., Ronda F., Blano C.A., Caballero P.A., and Apesteguia A. Effect of dietary fibre on dough rheology and bread quality. European Food Research and Technology 216 (2003) 51-56
Grela E.R. Nutrient composition and content of anti-nutritional factors in spelt (Triticum spelta L.) cultivars. Journal of the Science of Food and Agriculture 71 (1996) 399-404
Herman J.L. Essais variétaux épeautre. Essais valeur culturale et d'utilisation. Comité pour l'élaboration du catalogue national des variétés des espèces de plantes agricoles (2007), Centre Wallon de Recherches Agronomiques, Gembloux p. 8
INRA (2007). Alimentation des bovins, ovins et caprins. Besoins des animaux - Valeur des aliments. Tables INRA 2007 (pp. 307). Editions Quae, Versailles.
Jones J.A. Grain-based foods and health. Cereal Foods World 51 (2006) 108-113
Kasarda D.D., and D'Ovidio P. Deduced amino acid sequence of an α-gliadin gene from spelt wheat (spelta) includes sequences active in celiac disease. Cereal Chemistry 76 4 (1999) 548-551
Koh-Banerjee P., Franz M., Sampson L., Liu S., Jacobs Jr. D.R., Spiegelman D., et al. Changes in whole-grain, bran, and cereal fibre consumption in relation to 8-year weight gain among men. American Journal of Clinical Nutrition 80 (2004) 1237-1245
Kritchevsky D. Dietary fibre in health and disease. In: McCleary B.V., and Prosky L. (Eds). Advanced dietary fibre technology (2001), Blackwell Science, Oxford 149-161
Larsson S.C., Giovanucci E., Bergkvist L., and Wolk A. Whole grain consumption and risk of colorectal cancer: A population-based cohort of 60000 women. British Journal of Cancer 92 (2005) 1803-1807
Lecomte Ph., Boreux M., Agneessens R., Beckers Y., and De Keyser A. Characterisation of the chemical composition and feeding value for spelt (Triticum spelta) as a feedstuff for ruminants. Rencontres Recherche Ruminants 3 (1996) 112
Lee S.C., Prosky L., and De Vries J.W. Determination of total, soluble, and insoluble dietary fiber in foods - Enzymatic-gravimetric method, MES-TRIS buffer: Collaborative study. Journal of AOAC International 75 3 (1992) 395-416
Marconi E., Carcea M., Graziano M., and Cubadda R. Kernel properties and pasta-making quality of five European spelt wheat (Triticum spelta L.) cultivars. Cereal Chemistry 76 1 (1999) 25-29
McDougall R.M., Yakymyshyn L., Walker K., and Thursten O.G. The effect of wheat bran on serum lipoproteins and biliary lipids. Canadian Journal of Surgery 21 (1978) 433-435
Office fédéral de la statistique Suisse (2008). .
Percival J. The wheat plant. A monograph (1921), Duckworth and Co., London p. 325-334
Planchon V. Traitement des valeurs aberrantes: Concepts actuels et tendances générales. Biotechnologie Agronomie Société et Environnement 9 1 (2005) 19-34
Poutanen, K. (2006). Grain fibre: How to deliver the health benefits. L42. In: Dietary fibre 2006 conference, June 12-14. Helsinki, Finland.
Prosky L., Asp G.N., Scheweizer T.F., de Vries J.W., and Furda I. Determination of insoluble and soluble dietary fiber in foods and food products: Collaborative study. Journal of the Association of Analytical Chemistry International 75 (1992) 360-367
Ranhotra G.S., Gelroth J.A., Glaser B.K., and Lorenz K.J. Baking and nutritional qualities of spelt wheat sample. Lebensmittel-Wissenschaft und Technologie 28 (1995) 118-122
Ranhotra G.S., Gelroth J.A., Glaser B.K., and Stallknecht G.F. Nutritional profile of three spelt wheat cultivars grown at five different locations. Cereal Chemistry 73 5 (1996) 533-535
Rosell C.M., Santos E., and Collar C. Mixing properties of fibre-enriched wheat bread doughs: A response surface methodology study. European Food Research and Technology 223 (2006) 333-340
Ruibal-Mendieta N.L., Delacroix D.L., and Meurens M. A comparative of analysis of free, bound and total lipid content on spelt and winter wheat wholemeal. Journal of Cereal Science 35 (2002) 337-342
Ruibal-Mendieta N.L., Delacroix D.L., Mignolet E., Pycke J.-M., Marques C., Rozenberg R., et al. Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid. Journal of Agricultural and Food Chemistry 53 (2005) 2571-2759
Schaller D. Analysis of dietary fiber. Food Product Development 11 (1977) 70-72
Schober T.J., Bean S.R., and Kuhn M. Gluten proteins from spelt (Triticum aestivum ssp. spelta) cultivars: A rheological and size-exclusion high-performance liquid chromatography study. Journal of Cereal Science 44 (2006) 161-173
Schober T.J., Clarke C.I., and Kuhn M. Characterisation of functional properties of gluten proteins in spelt cultivars using rheological and quality factor measurements. Cereal Chemistry 79 (2002) 408-417
Statistisches Bundesamt Deutschland (2008). .
Strechlow, W., Hertzka, G., & Wueffen, W. (1991). The dietary properties of spelt in the treatment of chronical diseases. In: Proceeding, Vol. 2 (pp. 243-259). Stuttgart: Hohenheimer Dinkelkolooquium Verlag.
Van Soest P.J. Use of detergents in the analysis of fibrous feeds. II. A rapid method for the determination of fiber and lignin. Journal of the Association of Official Analytical Chemists 46 5 (1963) 829-835
Van Soest P.J., and Wine R.H. Use of detergents in the analysis of fibrous feeds. IV. Determination of plant cell-wall constituents. Journal of the Association of Analytical Chemists 50 (1967) 50-55