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Escarnot Emmanuelle

Main Referenced Co-authors
Agneessens, Richard (2)
Paquot, Michel  (2)
Wathelet, Bernard  (2)
Aguedo, Mario  (1)
Bodson, Bernard  (1)
Main Referenced Keywords
azote (1); protéine (1); reliquats azotés (1); épeautre (1);
Main Referenced Disciplines
Agriculture & agronomy (4)
Environmental sciences & ecology (1)
Phytobiology (plant sciences, forestry, mycology...) (1)

Publications (total 4)

The most downloaded
1054 downloads
Escarnot, E. (2012). EXTRACTION AND CHARACTERIZATION OF ARABINOXYLANS FROM SPELT BRAN AND HEMICELLULOSES FROM SPELT HULL BY CHEMICAL AND ENZYMATICAL METHODS [Doctoral thesis, ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/113912 https://hdl.handle.net/2268/113912

The most cited

41 citations (Scopus®)

Escarnot, E., Aguedo, M., Agneessens, R., Wathelet, B., & Paquot, M. (2011). Extraction And Characterization Of Water-Extractable And Water-Unextractable Arabinoxylans From Spelt Bran: Study Of The Hydrolysis Conditions For Monosaccharides Analysis. Journal of Cereal Science. doi:10.1016/j.jcs.2010.09.002 https://hdl.handle.net/2268/84001

Escarnot, E., Meza Morales, W., De Toffoli, M., Lambert, R., Sinnaeve, G., & Bodson, B. (2014). 9. Nutrition azotée de l'épeautre en Ardenne et en région limoneuse. In B. Bodson & J.-P. Destain (Eds.), Livre blanc céréales (Edition février 2014, pp. 9/1 - 9/9).

Escarnot, E. (2012). EXTRACTION AND CHARACTERIZATION OF ARABINOXYLANS FROM SPELT BRAN AND HEMICELLULOSES FROM SPELT HULL BY CHEMICAL AND ENZYMATICAL METHODS [Doctoral thesis, ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/113912

Escarnot, E., Aguedo, M., Agneessens, R., Wathelet, B., & Paquot, M. (2011). Extraction And Characterization Of Water-Extractable And Water-Unextractable Arabinoxylans From Spelt Bran: Study Of The Hydrolysis Conditions For Monosaccharides Analysis. Journal of Cereal Science. doi:10.1016/j.jcs.2010.09.002
Peer Reviewed verified by ORBi

Escarnot, E., Agneessens, R., Wathelet, B., & Paquot, M. (2010). Quantitative and qualitative study of spelt and wheat fibers in varying milling fractions. Food Chemistry, 122, 857-863. doi:10.1016/j.foodchem.2010.02.047
Peer Reviewed verified by ORBi

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