Paper published in a book (Scientific congresses and symposiums)
Prediction of technological and organoleptic properties of porcine meat by near infrared spectroscopy
Meulemans, Alexandra; Dotreppe, Olivier; Leroy, Bernadette et al.
2002In Proceedings of the 48th International Congress of Meat Science and Technology
Peer reviewed
 

Files


Full Text
48ICoMST_AM_Proc.pdf
Publisher postprint (1.04 MB)
Request a copy

All documents in ORBi are protected by a user license.

Send to



Details



Keywords :
Meat quality; On-line prediction; Near-infrared spectroscopy; Pork
Abstract :
[en] The aim of the present study was to evaluate the Fourier Transform NIR spectroscopy as a potential technique for prediction of technological (pH and WHC) and organoleptic (color and tenderness) properties of porcine meat. From this study, it can be concluded that NIR spectroscopy shows good potentiality for prediction of several color and water holding capacity parameters. The quality of the models could be improved by using a larger number of samples or, alternatively, by choosing samples with larger variability, or possibly by performing reference analysis and NIR analysis on the same day. Since the spectra were obtained on minced meat, these results have to be confirmed when applying the technique on intact meat in the laboratory or on the slaughterline.
Disciplines :
Food science
Author, co-author :
Meulemans, Alexandra
Dotreppe, Olivier ;  Université de Liège - ULiège > Département de productions animales > Nutrition des animaux domestiques
Leroy, Bernadette ;  Université de Liège - ULiège > Département de sciences des denrées alimentaires > Technologie des denrées alimentaires
Lecocq, Henri ;  Université de Liège - ULiège > Services généraux (Faculté des sciences appliquées) > Relations académiques et scientifiques (Sciences appliquées)
Istasse, Louis ;  Université de Liège - ULiège > Département de productions animales > Nutrition des animaux domestiques
Clinquart, Antoine ;  Université de Liège - ULiège > Département de sciences des denrées alimentaires > Technologie des denrées alimentaires
Language :
English
Title :
Prediction of technological and organoleptic properties of porcine meat by near infrared spectroscopy
Publication date :
2002
Event name :
48th International Congress of Meat Science and Technology
Event place :
Rome, Italy
Event date :
25 au 30 août 2002
Audience :
International
Main work title :
Proceedings of the 48th International Congress of Meat Science and Technology
Pages :
Vol. 2, p. 822-823
Peer reviewed :
Peer reviewed
Available on ORBi :
since 08 June 2010

Statistics


Number of views
75 (7 by ULiège)
Number of downloads
6 (5 by ULiège)

Bibliography


Similar publications



Contact ORBi