Back
  1. Home
  3. Detailled Reference
No full text
Poster (Scientific congresses and symposiums)
Development and optimisation of a sub room temperature SPME-GC-MS method for the analysis of furan in food
Scholl, Georges; Scippo, Marie-Louise; Maghuin-Rogister, Guy et al.
2007 • 3rd International Symposium on Recent Advances in Food Analysis
Permalink
https://hdl.handle.net/2268/59121
 

Files (2)Send toDetailsStatisticsBibliographySimilar publications

Files

Full Text
No document available.
Full Text Parts
Scholl_RAFA-2007-Abstract.pdf
Publisher postprint (25.71 kB)
Download
Scholl_RAFA-2007.pdf
Author preprint (218.34 kB)
Request a copy

All documents in ORBi are protected by a user license.

Send to


Details


Disciplines :
Chemistry
Food science
Author, co-author :
Scholl, Georges ;  Université de Liège - ULiège > Center for Analytical Research and Technology (CART)
Scippo, Marie-Louise  ;  Université de Liège - ULiège > Département de sciences des denrées alimentaires > Analyse des denrées alimentaires
Maghuin-Rogister, Guy ;  Université de Liège - ULiège > Département de sciences des denrées alimentaires > Département de sciences des denrées alimentaires
De Pauw, Edwin  ;  Université de Liège - ULiège > Département de chimie (sciences) > GIGA-R : Laboratoire de spectrométrie de masse (L.S.M.)
Eppe, Gauthier  ;  Université de Liège - ULiège > Chimie analytique inorganique - Center for Analytical Research and Technology (CART)
Language :
English
Title :
Development and optimisation of a sub room temperature SPME-GC-MS method for the analysis of furan in food
Publication date :
2007
Event name :
3rd International Symposium on Recent Advances in Food Analysis
Event place :
Prague, Czechia
Event date :
November 2 - 4, 2007
Audience :
International
Available on ORBi :
since 30 May 2010

Statistics

Number of views
49 (6 by ULiège)
Number of downloads
38 (3 by ULiège)
More statistics

Bibliography

Similar publications


Contact ORBi