Improvement of shrimp production sustainability and safety in Vietnam

Douny, Caroline; Widart, Joëlle; Scippo, Marie-Louise; Maghuin-Rogister, Guy; Silvestre, Frédéric; Kestemont, Patrick

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Improvement of shrimp production sustainability and safety in Vietnam

Douny, Caroline; Widart, Joëlle; Scippo, Marie-Louise et al.

2005 • 3rd AOAC Europe-Eurachem Symposium

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https://hdl.handle.net/2268/59113

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Disciplines :

Food science

Author, co-author :

Douny, Caroline ; Université de Liège - ULiège > Département de sciences des denrées alimentaires > Analyse des denrées alimentaires

Widart, Joëlle ; Université de Liège - ULiège > Département de pharmacie > Département de pharmacie

Scippo, Marie-Louise ; Université de Liège - ULiège > Département de sciences des denrées alimentaires > Analyse des denrées alimentaires

Maghuin-Rogister, Guy ; Université de Liège - ULiège > Département de sciences des denrées alimentaires > Département de sciences des denrées alimentaires

Silvestre, Frédéric

Kestemont, Patrick

Language :

English

Title :

Improvement of shrimp production sustainability and safety in Vietnam

Publication date :

2005

Event name :

3rd AOAC Europe-Eurachem Symposium

Event place :

Bruxelles, Belgium

Event date :

March 3-4 2005

Audience :

International

Available on ORBi :

since 30 May 2010

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