Adaptation of a microbiological method to detect antimicrobial residues in shrimp tissue from Vietnam

Pham Kim, Dang; Degand, Guy; Maghuin-Rogister, Guy; Scippo, Marie-Louise

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Article (Scientific journals)

Adaptation of a microbiological method to detect antimicrobial residues in shrimp tissue from Vietnam

Pham Kim, Dang; Degand, Guy; Maghuin-Rogister, Guy et al.

2009 • In Journal des Sciences et Technologies Agricoles, 7, p. 36-46

Peer reviewed

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https://hdl.handle.net/2268/58557

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Disciplines :

Food science

Author, co-author :

Pham Kim, Dang ; Université de Liège - ULiège > Doct. sc. vété. (Bologne)

Degand, Guy ; Université de Liège - ULiège > Département de sciences des denrées alimentaires > Analyse des denrées alimentaires

Maghuin-Rogister, Guy ; Université de Liège - ULiège > Département de sciences des denrées alimentaires > Analyse des denrées alimentaires, CART

Scippo, Marie-Louise ; Université de Liège - ULiège > Département de sciences des denrées alimentaires > Analyse des denrées alimentaires, CART

Language :

English

Title :

Adaptation of a microbiological method to detect antimicrobial residues in shrimp tissue from Vietnam

Publication date :

2009

Journal title :

Journal des Sciences et Technologies Agricoles

ISSN :

1859-0004

Publisher :

Hanoi University of Agriculture, Hanoi, Vietnam

Volume :

Pages :

36-46

Peer reviewed :

Peer reviewed

Available on ORBi :

since 29 May 2010

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