Reducing human salmonellosis in Belgium from minced pork meat with quantitative risk assessment scenarios

Poster (Scientific congresses and symposiums)

Delhalle, Laurent; Bollaerts, K.; Messens, W. et al.

2008 • Belgian symposium on Salmonella research and control in pigs

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https://hdl.handle.net/2268/38533

Poster_Delhalle_salmonellosis_2009.pdf

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Disciplines :

Food science

Author, co-author :

Delhalle, Laurent ; Université de Liège - ULiège > Département de sciences des denrées alimentaires > Technologie des denrées alimentaires

Bollaerts, K.

Messens, W.

Daube, Georges ; Université de Liège - ULiège > Département de sciences des denrées alimentaires > Microbiologie des denrées alimentaires

Language :

English

Title :

Reducing human salmonellosis in Belgium from minced pork meat with quantitative risk assessment scenarios

Publication date :

May 2008

Event name :

Belgian symposium on Salmonella research and control in pigs

Event place :

Gand, Belgium

Event date :

23 mai 2008

Audience :

International

Available on ORBi :

since 22 May 2010

Number of views

115 (4 by ULiège)

Number of downloads

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