Interfacial and emulsifying properties of lipopeptides from Bacillus subtilis

[en] The fundamental surface-active properties at the oil/water interface and emulsifying properties of surfactin, iturin A and fengycin, lipopeptides from Bacillus subtilis, were investigated. All lipopeptides reduce rapidly the dynamic interfacial tension. Among lipopeptide families, surfactin is the most effective in terms of fundamental dynamic and equilibrium interfacial properties. Lipopeptides present intermediate properties in comparison with sodium dodecyl sulfate and beta-lactoglobulin concerning the stabilizing effect towards creaming-flocculation and the resistance to coalescence. Among lipopeptides, iturin A seems to show the best resistance to creaming-flocculation whereas fengycin exhibits the highest resistance to coalescence properties. (C) 1999 Elsevier Science B.V. All rights reserved.

Disciplines :

Agriculture & agronomy

Author, co-author :

Deleu, Magali ; Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech

Razafindralambo, Hary ; Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech

Popineau, Y.

Jacques, Philippe ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Bio-industries

Thonart, Philippe ; Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech - Biochimie et microbiologie industrielles

Paquot, Michel ; Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech

Language :

English

Title :

Interfacial and emulsifying properties of lipopeptides from Bacillus subtilis

Publication date :

1999

Journal title :

Colloids and Surfaces A: Physicochemical and Engineering Aspects

ISSN :

0927-7757

eISSN :

1873-4359

Publisher :

Elsevier Science

Volume :

152

Issue :

1-2

Pages :

3-10

Peer reviewed :

Peer Reviewed verified by ORBi

Available on ORBi :

since 17 May 2010

Statistics

Number of views

164 (8 by ULiège)

Number of downloads

78 (1 by ULiège)

More statistics

Scopus citations^®

117

Scopus citations^®
without self-citations

100

OpenCitations

101

OpenAlex citations

128

Bibliography

Aubert J., Kraynik A., Rand P. Pour la science. July:1986;62.
Kraynik A.M. Annu. Rev. Fluid Mech. 20:1988;325.
Georgiou G., Lin S-C., Sharma M.M. Biotechnology. 10:1992;60.
Bibette J. Lact. Chim. 4:1996;23.
Desai J.D., Banat I.M. Microbiol. Mol. Bio. Rev. 61:1997;47.
Dickinson E. Trends Food Sci. Techn. 4:1993;330.
German J.B., O'Neill T.E., Kinsella J.E. J. Am. Oil Chem. Soc. 62:1985;1358.
S. Damodaran, In: N.S. Hettiarachchy, G.R. Ziegler (Eds.), Protein Functionality in Food Systems. Marcel Decker, New York, 1994, pp. 1-38.
Razafindralambo H., Paquot M., Baniel A., Popineau Y., Hbid C., Jacques P., Thonart P. J. Am. Oil Chem. Soc. 73:1996;149.
Razafindralambo H., Paquot M., Baniel A., Popineau Y., Hbid C., Jacques P., Thonart P. Food Hydrocolloids. 11:1997;59.
Vater J. Progr. Colloid Polym. Sci. 72:1986;12.
Ishigami Y. Inform. 4:1993;1156.
Baugmart F., Kluge B., Ulrich C., Vater J., Ziessow D. Biochem. Biophys. Res. Commun. 177:1991;998.
Peypoux F., Bonmatin J.M., Labbé H., Das B.C., Ptak M., Michel G. Eur. J. Biochem. 202:1991;101.
Itokawa H., Miyashita T., Morita H., Takeya K., Hirano T., Homma M., Oka K. Chem. Pharm. Bull. 42:1994;604.
Isogai A., Takayama S., Murakoshi S., Suzuki A. Tetrahedron Lett. 23:1982;3065.
Hosono K., Suzuki H. J. Antibiot. 36:1983;667.
Arima K., Kakinuma A., Tamura G. Biochem. Biophys. Res. Commun. 31:1968;488.
Peypoux F., Besson F., Michel G., Delcambe L., Das B.C. Tetrahedron. Lett. 34:1978;1147.
Vanittanakom N., Loeffer W., Koch U., Jung G. J. Antibiot. 39:1986;888.
Harnois I., Maget-Dana R., Ptak M. J. Colloid Interface Sci. 1:1988;85.
Maget-Dana R., Thimon L., Peypoux F., Ptak M. J. Colloid Interface Sci. 149:1992;174.
Thimon L., Peypoux F., Maget-Dana R., Michel G. J. Am. Oil Chem. Soc. 69:1992;92.
Maget-Dana R., Ptak M. J. Colloid Interface Sci. 1:1992;285.
Maget-Dana R., Peypoux F. Toxicology. 87:1994;151.
Razafindralambo H., Paquot M., Hbid C., Jacques P., Destain J., Thonart P. J. Chromatog. 639:1993;81.
Hua X.Y., Rosen M. J. Colloid Interface Sci. 124:1988;652.
Filippov L.K. J. Colloid Interface Sci. 167:1994;320.
Razafindralambo H., Blecker C., Delahaye S., Paquot M. J. Colloid Interface Sci. 174:1995;373.
W. Loisel, Y. Popineau, European Patent No. 94 931627.7-2204.234 E PCT EU 1118., 1997.
Gao T., Rosen M. J. Colloid Int. Sci. 172:1995;242.
Marion D., Genest M., Caille A. Biopolymers. 25:1986;153.
Nishikiori T., Naganawa H., Muraoka Y., Aoyagi T., Umezawa H. J. Antibiot. 39:1986;860.
Bonmatin J.M., Genest M., Labbé H., Ptak M. Biopolymers. 37:1994;975.
Osman M., Ishigami Y., Ishikawa K., Ishizuka Y., Holmsen H. Biotechnol. Lett. 16:1994;913.
Bigelow C.C. J. Theoret. Biol. 16:1967;187.
Dagorn-Scaviner C., Guéguen J., Lefevre J. J. Food Sci. 52:1987;335.
Phillips M.C. Chem. Ind. 5:1977;170.
Halling P.J. Critical Rev. Food Sci. Nutrit. 15:1981;155.
D.E. Graham, M.C. Phillips, in: A.L. Smith (Eds.), Theory and Practice of Emulsion Technology, Academic Press, London, 1976, pp. 75-78.
Soma J., Papadopoulos K.D. J. Colloid Interface Sci. 181:1996;225.