Carrageenan gelification under H.H.P. : preparation and processing of solutions and analysis of gels obtained.

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Steyer, Bénédicte; Bera, François; Massaux, Carine et al.

1999 • In Ludwig, H. (Ed.) Advances in High Pressure Bioscience and Biotechnology

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Disciplines :

Food science

Author, co-author :

Steyer, Bénédicte

Bera, François ; Université de Liège - ULiège > Gembloux Agro-Bio Tech

Massaux, Carine

Sindic, Marianne ; Université de Liège - ULiège > Gembloux Agro-Bio Tech

Blecker, Christophe ; Université de Liège - ULiège > Gembloux Agro-Bio Tech

Deroanne, Claude

Language :

English

Title :

Carrageenan gelification under H.H.P. : preparation and processing of solutions and analysis of gels obtained.

Publication date :

1999

Main work title :

Advances in High Pressure Bioscience and Biotechnology

Author, co-author :

Ludwig, H.

Publisher :

Springer-Verlag, Berlin, Germany

Pages :

353-356

Available on ORBi :

since 12 May 2010

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