Study of surface active properties and thermal behaviour of enzymatically prepared sugar esters

Paper published in a book (Scientific congresses and symposiums)

Blecker, Christophe; Deroanne, Claude; Lognay, Georges et al.

2004 • In Proceedings "Cosm'ing 2004 : Cosmetic Ingredients and Biotechnology"

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https://hdl.handle.net/2268/35485

Study of surface active properties.pdf

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Disciplines :

Biotechnology

Author, co-author :

Blecker, Christophe ; Université de Liège - ULiège > Gembloux Agro-Bio Tech

Deroanne, Claude

Lognay, Georges ; Université de Liège - ULiège > Gembloux Agro-Bio Tech

Marlier, Michel

Moreau, B.

Paquot, Michel ; Université de Liège - ULiège > Gembloux Agro-Bio Tech

Language :

English

Title :

Study of surface active properties and thermal behaviour of enzymatically prepared sugar esters

Publication date :

2004

Event name :

COSM'ING 2004 : Cosmetic Ingredients and Biotechnology

Main work title :

Proceedings "Cosm'ing 2004 : Cosmetic Ingredients and Biotechnology"

Available on ORBi :

since 12 May 2010

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58 (4 by ULiège)

Number of downloads

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