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Paper published in a book (Scientific congresses and symposiums)
Study of surface active properties and thermal behaviour of enzymatically prepared sugar esters
Blecker, Christophe
;
Deroanne, Claude
;
Lognay, Georges
et al.
2004
•
In
Proceedings "Cosm'ing 2004 : Cosmetic Ingredients and Biotechnology"
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https://hdl.handle.net/2268/35485
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Study of surface active properties.pdf
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Disciplines :
Biotechnology
Author, co-author :
Blecker, Christophe
;
Université de Liège - ULiège > Gembloux Agro-Bio Tech
Deroanne, Claude
Lognay, Georges
;
Université de Liège - ULiège > Gembloux Agro-Bio Tech
Marlier, Michel
Moreau, B.
Paquot, Michel
;
Université de Liège - ULiège > Gembloux Agro-Bio Tech
Language :
English
Title :
Study of surface active properties and thermal behaviour of enzymatically prepared sugar esters
Publication date :
2004
Event name :
COSM'ING 2004 : Cosmetic Ingredients and Biotechnology
Main work title :
Proceedings "Cosm'ing 2004 : Cosmetic Ingredients and Biotechnology"
Available on ORBi :
since 12 May 2010
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