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Article (Scientific journals)
Physicochemical properties and technological functionality of dietary fibres.
Elleuch
;
Roiseux, Olivier
;
Blecker, Christophe
et al.
2004
•
In
Food Chemistry
, (6), p. 115-124
Peer Reviewed verified by ORBi
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https://hdl.handle.net/2268/35483
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Disciplines :
Food science
Author, co-author :
Elleuch
Roiseux, Olivier
Blecker, Christophe
;
Université de Liège - ULiège > Gembloux Agro-Bio Tech
Besbes, Souhail
Paquot, Michel
;
Université de Liège - ULiège > Gembloux Agro-Bio Tech
Attia, Hamadi
Deroanne, Claude
Language :
English
Title :
Physicochemical properties and technological functionality of dietary fibres.
Publication date :
2004
Journal title :
Food Chemistry
ISSN :
0308-8146
eISSN :
1873-7072
Publisher :
Elsevier Science, Oxford, United Kingdom
Issue :
6
Pages :
115-124
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 12 May 2010
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26 (7 by ULiège)
Number of downloads
3 (3 by ULiège)
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