Evaluacion de la estabilidad de emulsiones alimentarias utilizado elmétodo optico Turbiscan.

Paper published in a book (Scientific congresses and symposiums)

Flores-Aguilar, E.; Lognay, Georges; Blecker, Christophe et al.

2003 • In Proceedings "VI Congreso National de Ciencia y Tecnologia de Alimentos"

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https://hdl.handle.net/2268/35475

Evaluacion de la estabilidad de emulsiones.pdf

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Disciplines :

Food science

Author, co-author :

Flores-Aguilar, E.

Lognay, Georges ; Université de Liège - ULiège > Gembloux Agro-Bio Tech

Blecker, Christophe ; Université de Liège - ULiège > Gembloux Agro-Bio Tech

Deroanne, Claude

Language :

Spanish

Title :

Evaluacion de la estabilidad de emulsiones alimentarias utilizado elmétodo optico Turbiscan.

Publication date :

2003

Main work title :

Proceedings "VI Congreso National de Ciencia y Tecnologia de Alimentos"

Pages :

1-7

Available on ORBi :

since 12 May 2010

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77 (4 by ULiège)

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