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Evaluacion de la estabilidad de emulsiones alimentarias utilizado elmétodo optico Turbiscan.

Flores-Aguilar, E.; Lognay, Georges; Blecker, Christophe et al.

2003 • In Proceedings "VI Congreso National de Ciencia y Tecnologia de Alimentos"

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Evaluacion de la estabilidad de emulsiones.pdf

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