Keywords :
agroecology; change agents; experiential learning; peasant farm schools; transformative education; Global and Planetary Change; Food Science; Ecology; Agronomy and Crop Science; Management, Monitoring, Policy and Law; Horticulture
Abstract :
[en] Introduction – This study examines the pedagogical relevance and transformative potential of peasant agroecological farm schools as a signature pedagogy, through a case study of the Independent Peasant School (École Paysanne Indépendante, EPI) network coordinated by Le Mouvement d’Action Paysanne (Le MAP) in Wallonia, Belgium. As a farmer-led and community-based initiative, the EPI network delivers long-term, immersive training grounded in experiential learning and peasant agroecological knowledge. Methods – A mixed-methods approach combined direct field observations in three active farm schools with an online survey of 67 former learners to assess pedagogical relevance, experiential engagement, professional integration outcomes, and change agency. Results – Results indicate high levels of learner satisfaction and strong experiential immersion, reflected in elevated engagement scores and positive evaluations of training quality. Beyond technical skill acquisition, farm schools foster personal transformation, reflexivity, and durable dispositions aligned with agroecological values. Approximately one-third of former learners established agroecological farming activities, while many others integrated agroecological principles into professional trajectories, community engagement, and everyday practices. The analysis further reveals coherent, multi-dimensional forms of change agency spanning daily life, professional activity, personal networks, and civic or political engagement. Discussion – At the same time, the study identifies key challenges, including insufficient theoretical structuring, tensions at the boundary between learning and labor, and persistent structural barriers such as limited access to land and capital. Overall, the findings position Le MAP farm schools as a distinctive European model of transformative agroecology education, demonstrating how farmer-led, immersive learning environments can support professional integration and contribute to broader food system transitions.
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