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Unpublished conference/Abstract (Scientific congresses and symposiums)
Impact of process parameters on DAK formation during interesterification of palm oil
Karra, Sirine; Purcaro, Giorgia; Gibon, Véronique et al.
2025 • 20th Euro Fed Lipid Congress and Expo
Peer reviewed
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https://hdl.handle.net/2268/348295
 

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Disciplines :
Food science
Author, co-author :
Karra, Sirine  ;  Université de Liège - ULiège > Département GxABT > Technologie Alimentaire (TA)
Purcaro, Giorgia  ;  Université de Liège - ULiège > Département GxABT > Chemistry for Sustainable Food and Environmental Systems (CSFES)
Gibon, Véronique
Danthine, Sabine  ;  Université de Liège - ULiège > TERRA Research Centre > Technologie Alimentaire (TA)
Language :
English
Title :
Impact of process parameters on DAK formation during interesterification of palm oil
Publication date :
October 2025
Event name :
20th Euro Fed Lipid Congress and Expo
Event place :
Germany
Event date :
12-15 octobre 2025
Audience :
International
Peer review/Selection committee :
Peer reviewed
Funders :
F.R.S.-FNRS - Fonds de la Recherche Scientifique
Funding number :
Grant N° PDR 40014136
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since 28 August 2026

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