Impact of process parameters on DAK formation during interesterification of palm oil.

Karra, Sirine; Purcaro, Giorgia; Gibon, Véronique; Danthine, Sabine

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Poster (Scientific congresses and symposiums)

Impact of process parameters on DAK formation during interesterification of palm oil.

Karra, Sirine; Purcaro, Giorgia; Gibon, Véronique et al.

2025 • 20th Euro Fed Lipid Congress and Expo

Peer reviewed

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https://hdl.handle.net/2268/348294

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Disciplines :

Food science

Author, co-author :

Karra, Sirine ; Université de Liège - ULiège > Département GxABT > Technologie Alimentaire (TA)

Purcaro, Giorgia ; Université de Liège - ULiège > Département GxABT > Chemistry for Sustainable Food and Environmental Systems (CSFES)

Gibon, Véronique

Danthine, Sabine ; Université de Liège - ULiège > TERRA Research Centre > Technologie Alimentaire (TA)

Language :

English

Title :

Impact of process parameters on DAK formation during interesterification of palm oil.

Publication date :

October 2025

Event name :

20th Euro Fed Lipid Congress and Expo

Event organizer :

EFL

Event place :

Leipzig, Germany

Event date :

12-15 octobre 2025

Audience :

International

Peer review/Selection committee :

Peer reviewed

Funders :

F.R.S.-FNRS - Fonds de la Recherche Scientifique

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since 28 August 2026

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