Eggermont, Damien ; Université de Liège - ULiège > Département GxABT > Chemistry for Sustainable Food and Environmental Systems (CSFES)
Bucchi, Rebecca ; Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech ; UniFI - University of Florence > Department of Neurosciences, Psychology, Drug Research and Child Health
Cozzolina, Rosaria; CNR - National Research Council of Italy > Institute of Food Science
Purcaro, Giorgia ; Université de Liège - ULiège > Département GxABT > Chemistry for Sustainable Food and Environmental Systems (CSFES)
Language :
English
Title :
Elucidation of the combined effect of vacuum-assisted HS and salting-out in the profiling of dark chocolate by HS-SPME/GC×GC-MS
Publication date :
27 May 2026
Event name :
19th International Symposium on Hyphenated Techniques in Chromatograph and Separation Technology (HTC-19)
Event organizer :
Vrije Universiteit Brussel (VUB), the University of Leuven (KU Leuven), Ghent University (UGhent), and the Separation Science Group of the Royal Society of Chemistry (RSC)
