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The effect of certified pasture-fed cream on the physical properties of mix and ice cream during storage
Balivo, Andrea; Genovese, Alessandro; Purcaro, Giorgia et al.
2026 • In International Dairy Journal, 173, p. 106458
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https://hdl.handle.net/2268/342360
DOI
10.1016/j.idairyj.2025.106458
 

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Disciplines :
Food science
Author, co-author :
Balivo, Andrea 
Genovese, Alessandro
Purcaro, Giorgia  ;  Université de Liège - ULiège > Département GxABT > Chemistry for Sustainable Food and Environmental Systems (CSFES)
Danthine, Sabine  ;  Université de Liège - ULiège > TERRA Research Centre > Technologie Alimentaire (TA)
Language :
English
Title :
The effect of certified pasture-fed cream on the physical properties of mix and ice cream during storage
Publication date :
February 2026
Journal title :
International Dairy Journal
ISSN :
0958-6946
Publisher :
Elsevier BV
Volume :
173
Pages :
106458
Peer reviewed :
Peer Reviewed verified by ORBi
Additional URL :
https://api.elsevier.com/content/article/PII:S0958694625002778?httpAccept=text/xml
Available on ORBi :
since 03 March 2026

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