Simultaneous determination of advanced glycation end products and heterocyclic amines in roast/grilled meat by UPLC-MS/MS

Li, Mingyu; Chunjiang, Zhang; Zhenyu, Wang; Na, Liu; Ruiyun, Wu; Jiajing, Han; Wenhan, Wei; Blecker, Christophe; Dequan, Zhang

Poster (Scientific congresses and symposiums)

Li, Mingyu; Chunjiang, Zhang; Zhenyu, Wang et al.

2024 • 71st ICoMST International Congress of Meat Science and Technology

Peer reviewed

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https://hdl.handle.net/2268/338990

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Disciplines :

Food science

Author, co-author :

Li, Mingyu ; Université de Liège - ULiège > TERRA Research Centre

Chunjiang, Zhang; CAAS - Chinese Academy of Agricultural Sciences

Zhenyu, Wang; CAAS - Chinese Academy of Agricultural Sciences

Na, Liu; CAAS - Chinese Academy of Agricultural Sciences

Ruiyun, Wu; CAAS - Chinese Academy of Agricultural Sciences

Jiajing, Han; CAAS - Chinese Academy of Agricultural Sciences

Wenhan, Wei; CAAS - Chinese Academy of Agricultural Sciences

Blecker, Christophe ; Université de Liège - ULiège > TERRA Research Centre > Technologie Alimentaire (TA)

Dequan, Zhang; CAAS - Chinese Academy of Agricultural Sciences

Language :

English

Title :

Simultaneous determination of advanced glycation end products and heterocyclic amines in roast/grilled meat by UPLC-MS/MS

Publication date :

04 March 2024

Event name :

71st ICoMST International Congress of Meat Science and Technology

Event place :

Spain

Event date :

from 3 to 8 August 2025

Audience :

International

Peer review/Selection committee :

Peer reviewed

Available on ORBi :

since 29 December 2025

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