Poster (Scientific congresses and symposiums)
Simultaneous determination of advanced glycation end products and heterocyclic amines in roast/grilled meat by UPLC-MS/MS
Li, Mingyu; Chunjiang, Zhang; Zhenyu, Wang et al.
202471st ICoMST International Congress of Meat Science and Technology
Peer reviewed
 

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Disciplines :
Food science
Author, co-author :
Li, Mingyu ;  Université de Liège - ULiège > TERRA Research Centre
Chunjiang, Zhang;  CAAS - Chinese Academy of Agricultural Sciences
Zhenyu, Wang;  CAAS - Chinese Academy of Agricultural Sciences
Na, Liu;  CAAS - Chinese Academy of Agricultural Sciences
Ruiyun, Wu;  CAAS - Chinese Academy of Agricultural Sciences
Jiajing, Han;  CAAS - Chinese Academy of Agricultural Sciences
Wenhan, Wei;  CAAS - Chinese Academy of Agricultural Sciences
Blecker, Christophe ;  Université de Liège - ULiège > TERRA Research Centre > Technologie Alimentaire (TA)
Dequan, Zhang;  CAAS - Chinese Academy of Agricultural Sciences
Language :
English
Title :
Simultaneous determination of advanced glycation end products and heterocyclic amines in roast/grilled meat by UPLC-MS/MS
Publication date :
04 March 2024
Event name :
71st ICoMST International Congress of Meat Science and Technology
Event place :
Spain
Event date :
from 3 to 8 August 2025
Audience :
International
Peer review/Selection committee :
Peer reviewed
Available on ORBi :
since 29 December 2025

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