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Li Mingyu

Technologie Alimentaire (TA)

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Main Referenced Co-authors
Blecker, Christophe  (6)
Wang, Zhenyu (6)
Zhang, Chunjiang (6)
Zhang, Dequan (6)
Wei, Wenhan (3)
Main Referenced Keywords
Food Science (4); Advanced glycation end products (3); Heterocyclic amines (3); Meat products (2); Plant polyphenols (2);
Main Referenced Disciplines
Food science (11)

Publications (total 11)

The most downloaded
439 downloads
Li, M., Zhang, C., Wang, Z., Liu, N., Wu, R., Han, J., Wei, W., Blecker, C., & Zhang, D. (30 July 2024). Simultaneous determination of advanced glycation end products and heterocyclic amines in roast/grilled meat by UPLC-MS/MS. Food Chemistry, 447, 138930. doi:10.1016/j.foodchem.2024.138930 https://hdl.handle.net/2268/335081

The most cited

21 citations (OpenAlex)

Li, M., Zhang, C., Wang, Z., Liu, N., Wu, R., Han, J., Wei, W., Blecker, C., & Zhang, D. (30 July 2024). Simultaneous determination of advanced glycation end products and heterocyclic amines in roast/grilled meat by UPLC-MS/MS. Food Chemistry, 447, 138930. doi:10.1016/j.foodchem.2024.138930 https://hdl.handle.net/2268/335081

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