Poster (Scientific congresses and symposiums)
Plant Polyphenol-Physical Field Marination Inhibits AGEs and HAs in Roast Steak
Li, Mingyu; Wenhan, Wei; Chao, Chen et al.
20252nd PhD Symposium
Peer reviewed
 

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Disciplines :
Food science
Author, co-author :
Li, Mingyu ;  Université de Liège - ULiège > TERRA Research Centre
Other collaborator :
Wenhan, Wei;  CAAS - Chinese Academy of Agricultural Sciences > Institute of Food Science and Technology
Chao, Chen;  CAAS - Chinese Academy of Agricultural Sciences > Institute of Food Science and Technology
Zeyu, Zhang;  CAAS - Chinese Academy of Agricultural Sciences > Institute of Food Science and Technology
Chunjiang, Zhang;  CAAS - Chinese Academy of Agricultural Sciences > Institute of Food Science and Technology
Zhenyu, Wang;  CAAS - Chinese Academy of Agricultural Sciences > Institute of Food Science and Technology
Blecker, Christophe ;  Université de Liège - ULiège > TERRA Research Centre > Technologie Alimentaire (TA)
Dequan, Zhang;  CAAS - Chinese Academy of Agricultural Sciences > Institute of Food Science and Technology
Language :
English
Title :
Plant Polyphenol-Physical Field Marination Inhibits AGEs and HAs in Roast Steak
Publication date :
13 August 2025
Event name :
2nd PhD Symposium
Event place :
Gembloux, Belgium
Event date :
13 November 2025
Audience :
International
Peer review/Selection committee :
Peer reviewed
Available on ORBi :
since 29 December 2025

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