Simultaneous quantitative detection of advanced glycation end products (AGEs) and heterocyclic amines (HAs) in roasted meat

Poster (Scientific congresses and symposiums)

Li, Mingyu

2024 • 21st Meat Science and Technology Conference

Peer reviewed

Permalink
https://hdl.handle.net/2268/338022

21st Meat Science and Technology Conference.pdf

Author postprint (4.17 MB)

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Disciplines :

Food science

Speaker :

Li, Mingyu ; Université de Liège - ULiège > TERRA Research Centre

Language :

Chinese

Title :

Simultaneous quantitative detection of advanced glycation end products (AGEs) and heterocyclic amines (HAs) in roasted meat

Publication date :

04 March 2024

Event name :

21st Meat Science and Technology Conference

Event place :

Ningxia, China

Event date :

from 16 to 18 August 2024

Audience :

International

Peer review/Selection committee :

Peer reviewed

Available on ORBi :

since 28 November 2025

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Number of downloads

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