Comparison of Fatty Acid Profile and Lipid Quality Indices of Local Brackish Water Fish, and Imported Marine Fish Consumed in Benin

Assogba, Martinien Hospice Mahussi; Bonou, Assouan Gabriel; Salifou, Chakirath Folakè Arikè; Dahouda, Mahamadou; Chikou, Antoine; Farougou, Souaïbou; Douny, Caroline; Scippo, Marie-Louise; Youssao Abdou Karim, Issaka

Article (Scientific journals)

Assogba, Martinien Hospice Mahussi; Bonou, Assouan Gabriel; Salifou, Chakirath Folakè Arikè et al.

2025 • In Journal of Food Innovation, Nutrition, and Environmental Sciences, 2 (2), p. 60-69

Peer Reviewed verified by ORBi

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https://hdl.handle.net/2268/333561

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Disciplines :

Food science

Author, co-author :

Assogba, Martinien Hospice Mahussi

Bonou, Assouan Gabriel

Salifou, Chakirath Folakè Arikè

Dahouda, Mahamadou

Chikou, Antoine

Farougou, Souaïbou

Douny, Caroline ; Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Analyse des denrées alimentaires ; Université de Liège - ULiège > Fundamental and Applied Research for Animals and Health (FARAH) > FARAH: Santé publique vétérinaire

Scippo, Marie-Louise ; Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Analyse des denrées alimentaires ; Université de Liège - ULiège > Fundamental and Applied Research for Animals and Health (FARAH) > FARAH: Santé publique vétérinaire

Youssao Abdou Karim, Issaka

Language :

English

Title :

Comparison of Fatty Acid Profile and Lipid Quality Indices of Local Brackish Water Fish, and Imported Marine Fish Consumed in Benin

Publication date :

2025

Journal title :

Journal of Food Innovation, Nutrition, and Environmental Sciences

eISSN :

3078-5537

Publisher :

EcoScribe Publishers company Limited

Volume :

Issue :

Pages :

60-69

Peer reviewed :

Peer Reviewed verified by ORBi

Available on ORBi :

since 26 June 2025

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