Article (Scientific journals)
Composition And Physicochemical Extracted From Whole Seeds By Acid Properties Of Locust Bean Gum Or Water Dehulling Pre-Treatment
Dakia, Patrick; Blecker, Christophe; Robert, Chiristelle et al.
2008In Food Hydrocolloids, 22 (5), p. 807-818
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Disciplines :
Food science
Author, co-author :
Dakia, Patrick
Blecker, Christophe ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech
Robert, Chiristelle
Wathelet, Bernard ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech
Paquot, Michel ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech
Language :
English
Title :
Composition And Physicochemical Extracted From Whole Seeds By Acid Properties Of Locust Bean Gum Or Water Dehulling Pre-Treatment
Publication date :
2008
Journal title :
Food Hydrocolloids
ISSN :
0268-005X
eISSN :
1873-7137
Publisher :
Elsevier, Netherlands
Volume :
22
Issue :
5
Pages :
807-818
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 21 December 2009

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