Evaluation of mineral oil hydrocarbons in various types of unprocessed meat using LC-GC×GC-FID/MS

Poster (Scientific congresses and symposiums)

Evaluation of mineral oil hydrocarbons in various types of unprocessed meat using LC-GC×GC-FID/MS

Albendea, Paula; Purcaro, Giorgia

2025 • 16th Multidimensional Chromatography Workshop

Permalink
https://hdl.handle.net/2268/331423

Poster woprkshop GCxGC-Paula final.pdf

Author postprint (702.15 kB)

All documents in ORBi are protected by a user license.

Disciplines :

Chemistry
Food science

Author, co-author :

Albendea, Paula ; Université de Liège - ULiège > Département GxABT > Chemistry for Sustainable Food and Environmental Systems (CSFES)

Purcaro, Giorgia ; Université de Liège - ULiège > TERRA Research Centre > Chemistry for Sustainable Food and Environmental Systems (CSFES)

Language :

English

Title :

Evaluation of mineral oil hydrocarbons in various types of unprocessed meat using LC-GC×GC-FID/MS

Publication date :

February 2025

Event name :

16th Multidimensional Chromatography Workshop

Event place :

Liège, Belgium

Event date :

From 03 to 05 February 2025

Audience :

International

Available on ORBi :

since 07 May 2025

Number of views

51 (2 by ULiège)

Number of downloads

48 (4 by ULiège)