  | Bomfim Bahia, P. V., Rodrigues, A., Gorska, A., Albendea, P., Bensaada, D., Stefanuto, P.-H., Focant, J.-F., Purcaro, G., & Machado, M. E. (22 November 2025). Quantification of heterocyclic aromatic compounds (NSO-HET) in fuels by offline HPLC-GC×GC-ToFMS. Analytica Chimica Acta, 1376, 344621. doi:10.1016/j.aca.2025.344621  Peer Reviewed verified by ORBi |
  | Gorska, A., Ferrara, D., Albendea, P., Cordero, C. E., & Purcaro, G. (17 November 2025). Update on the microwave-assisted saponification conditions for mineral oil hydrocarbons determination in fats and oils. Analyst, 150 (23), 5190 - 5200. doi:10.1039/d5an00701a Peer Reviewed verified by ORBi |
Ferrara, D., Gorska, A., Albendea, P., & Purcaro, G. (01 September 2025). Optimized saponification for MOSH and MOAH analysis in food matrices: addressing internal standard variability [Poster presentation]. Euroanalysis 2025, Barcelona, Spain. Peer reviewed |
 | Bensaada, D., Albendea, P., Rodrigues, A., Pierret, D., Dejong, T., Maillard, B., Focant, J.-F., Stefanuto, P.-H., & Purcaro, G. (12 June 2025). Optimization of an untargeted method for metabolomics and lipidomics profiling of cells using GC×GC-TOFMS [Poster presentation]. 3rd advance in separation sciences, Gembloux, Belgium. Peer reviewed |
 | Albendea, P., Ferrara, D., & Purcaro, G. (2025). A miniaturized microwave-assisted saponification and extraction method for MOH analysis [Paper presentation]. 3rd Advance in Separation Sciences workshop, Gembloux, Belgium. |
 | Albendea, P., & Purcaro, G. (June 2025). Mineral oil hydrocarbons in unprocessed meat: A study of saturated and aromatic subclasses using an LC/GC×GC-FID/MS platform [Poster presentation]. 3rd Advance in Separation Sciences workshop, Gembloux, Belgium. Peer reviewed |
 | Albendea, P., & Purcaro, G. (14 March 2025). Study on the content and profile of MOSH and MOAH in unprocessed meat by LC/GC × GC-FID/MS. Food Chemistry, 480, 143880. doi:10.1016/j.foodchem.2025.143880 Peer Reviewed verified by ORBi |
Gorska, A., Bellinghieri, C., Albendea, P., & Purcaro, G. (03 February 2025). MOSH&MOAH in food ingredients and additives, and the advantages of using LC/GC×GC(-FID/TOFMS) for their analysis [Paper presentation]. 16 th Multidimensional Chromatography Workshop 2025, Liège, Belgium. Editorial reviewed |
Bomfim Bahia, P. V., Rodrigues, A., Gorska, A., Albendea, P., Stefanuto, P.-H., Focant, J.-F., Purcaro, G., & Machado, M. E. (February 2025). Quantification of heterocyclic aromatic compounds (NSOHET) in unfractionated and fractionated fuel samples by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry [Paper presentation]. 16th Multidimensional Chromatography Workshop, Liège, Belgium. Editorial reviewed |
 | Albendea, P., & Purcaro, G. (February 2025). Evaluation of mineral oil hydrocarbons in various types of unprocessed meat using LC-GC×GC-FID/MS [Poster presentation]. 16th Multidimensional Chromatography Workshop, Liège, Belgium. |
Purcaro, G., Bauwens, G., Gorska, A., & Albendea, P. (2024). Increasing the reliability of MOSH & MOAH analysis in food by improved sample preparation and hyphenated chromatography technique [Paper presentation]. 11th International Symposium on Recent Advances in Food Analysis, Prague, Czechia. |
Albendea, P., & Purcaro, G. (2024). Study of Mineral Oil Hydrocarbons in different types of unprocessed meat by LC-GC×GC-FID/MS [Paper presentation]. 11th International Symposium on Recent Advances in Food Analysis, Prague, Czechia. |
Purcaro, G., Bauwens, G., Gorska, A., & Albendea, P. (2024). Vendor Seminar: Advanced solutions for complex matrix multi-residues analysis. The role of GCxGC in MOSH & MOAH analysis [Paper presentation]. 11th International Symposium on Recent Advances in Food Analysis, Prague, Czechia. |
 | Ferrara, D., Albendea, P., & Purcaro, G. (19 September 2024). Comparison of microwave-assisted saponification and extraction methods for MOH determination in meat [Poster presentation]. 3rd European Sample Preparation Conference (EuSP2024) and the 2nd Green and Sustainable Analytical Chemistry Conference (GSAC2024), Chania, Greece. Peer reviewed |
 | Gorska, A., Pierret, D., Bauwens, G., Albendea, P., & Purcaro, G. (2024). Multidimensional Gas Chromatography Techniques and Sample Preparation: Crucial Aspects in Mineral Oil Hydrocarbons Routine Analysis. LCGC international, 10-13. Editorial reviewed |
 | Albendea, P., Conchione, C., Menegoz Ursol, L., & Moret, S. (13 May 2024). A Study on Mineral Oil Hydrocarbons (MOH) Contamination in Pig Diets and Its Transfer to Back Fat and Loin Tissues. Animals : an open access journal from MDPI, 14 (10), 1450. doi:10.3390/ani14101450 Peer reviewed |
 | Albendea, P., Tres, A., Rafecas, M., Vichi, S., Solà-Oriol, D., Verdú, M., & Guardiola, F. (14 June 2023). Effect of feeding olive pomace acid oil on pork lipid composition, oxidative stability, colour, and sensory acceptance. Animal, 17 (8), 100879. doi:10.1016/j.animal.2023.100879 Peer Reviewed verified by ORBi |
 | Albendea, P., Guardiola, F., Rafecas, M., Vichi, S., Barroeta, A. C., Verdú, M., & Tres, A. (13 April 2023). Effect of Feeding Olive Pomace Acid Oil on Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance. Animals, 13 (8), 1343. doi:10.3390/ani13081343 Peer reviewed |
 | Albendea, P., Tres, A., Rafecas, M., Vichi, S., Sala, R., & Guardiola, F. (2023). Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance. Aquaculture Nutrition, 2023, 6415693. doi:10.1155/2023/6415693 Peer Reviewed verified by ORBi |
Albendea, P., Menegoz Ursol, L., Conchione, C., & Moret, S. (November 2022). A study on the transfer of mineral oil contaminants from the diets to the pigs [Poster presentation]. 10th International Symposium on Recent Advances in Food Analysis, Prague, Czechia. |
Albendea, P., Tres, A., Vichi, S., Rafecas, M., Sala, R., & Guardiola, F. (November 2022). Suitability of specific volatile compounds as indicators of lipid oxidation in fish fillet [Poster presentation]. 10th International Symposium on Recent Advances in Food Analysis, Prague, Czechia. |
Albendea, P., Tres, A., Varona, E., Podadera, A., Verge-Merida, G., Verdu, M., Vichi, S., & Rafecas, M. (June 2022). Effects of dietary supplementation of olive pomace acid oil on TBA values, colour and sensory acceptance in poultry meat [Poster presentation]. The World's Poultry Science Association. Asociación Española de Ciencia Avícola. |
Albendea, P., Tres, A., Rafecas, M., Sala, R., Vichi, S., & Guardiola, F. (2021). Effect of feeding olive pomace and soybean acid oils on European seabass fillet quality [Paper presentation]. XXI EuroFoodChem Conference-On-line-. |
Tres, A., Varona, E., Albendea, P., Rafecas, M., Sala, R., Barroeta, A. C., & Guardiola, F. (2021). Refining by-products rich in free fatty acids: are they the “ugly duckling” among feeding fats for monogastric animals? [Paper presentation]. 18th Euro Fed Lipid Congress and Expo. Fats, oils and lipids: For a Healthy and Sustainable World-On-line. |
Albendea, P., Tres, A., Varona, E., Verge-Merida, G., Solà-Oriol, D., Verdú, M., Balart, M., Vichi, S., Rafecas, M., & Guardiola, F. (2021). Effect of feeding olive pomace oil and olive pomace acid oil on lipid composition and oxidative stability of pork [Paper presentation]. 18th Euro Fed Lipid Congress and Expo. Fats, oils and lipids: For a Healthy and Sustainable World-On-line. |
Albendea, P., Tres, A., Verge-Merida, G., Barroeta, A. C., Verdú, M., Vichi, S., Rafecas, M., & Guardiola, F. (2021). Effect of feeding olive pomace acid oil on lipid composition and oxidative stability of chicken and pork meat [Paper presentation]. Annual Meeting & Expo 2021: Advancing the science and technology of oils, fats, proteins, surfactants and related materials, enreching the lives of people everywhere On-line. |
Albendea, P., Tres, A., Varona, E., Sala, R., Vichi, S., Rafecas, M., & Guardiola, F. (May 2021). Effect of feeding olive pomace acid oil on lipid composition and oxidative stability of chicken and pork meat [Poster presentation]. Annual Meeting & Expo 2021: Advancing the science and technology of oils, fats, proteins, surfactants and related materials, enreching the lives of people everywhere On-line. |
Albendea, P., Tres, A., Varona, E., Sala, R., Vichi, S., Refecas, M., & Guardiola, F. (2020). Effect of feeding acid oils on lipid composition and oxidative stability of European seabass fillets [Paper presentation]. 3nd International Symposium on Lipid Oxidation and Antioxidants- On-line. |
 | Albendea, P., Sierra, I., Hernández, C., Barrado, A. I., & Yllera, A. (September 2020). Natural uranium isotopes determination in 24h-urine samples from exposed workers to enriched uranium. Radiation Physics and Chemistry, 174, 108929. doi:10.1016/j.radphyschem.2020.108929 Peer Reviewed verified by ORBi |
Albendea, P., Tres, A., Varona, E., Sala, R., Vichi, S., Rafecas, M., & Guardiola, F. (October 2019). Effects of feeding olive pomace acid oil on TBA values, colour and sensory acceptance of pork mea [Poster presentation]. 17th Euro Fed Lipid Congress and Expo. Fats, oils and lipids: Driving Science and Technology to New Horizons, Sevilla, Spain. |
Varona, E., Albendea, P., Tres, A., Sola-Oriol, D., Jimenez-Moya, B., Vichi, S., & Guardiola, F. (October 2019). Effect of the processing and storage conditions on lipid hydrolysis in feeds containing different fat sources [Poster presentation]. 17th Euro Fed Lipid Congress and Expo. Fats, oils and lipids: Driving Science and Technology to New Horizons, Sevilla, Spain. |
Tres, A., Albendea, P., Podadera, A., Sol, C., Puyalto, M., & Guardiola, F. (October 2019). Evaluation of antioxidants in heated blends containing fat refining by-products intended for animal feeding [Poster presentation]. 17th Euro Fed Lipid Congress and Expo. Fats, oils and lipids: Driving Science and Technology to New Horizons, Sevilla, Spain. |
 | Sierra, I., Hernández, C., Albendea, P., & López, M. A. (01 September 2019). Bioassay and alpha spectrometry in indirect monitoring of Spanish workers exposed to enriched uranium. Arhiv za Higijenu Rada i Toksikologiju, 70 (3), 201 - 206. doi:10.2478/aiht-2019-70-3228 Peer Reviewed verified by ORBi |
Albendea, P. (2019). Análisis comparativo de resultados de actividad isotópica de uranio en muestras de orina de trabajadores expuestos a uranio enriquecido analizados mediante Espectrometría Alfa e ICP-MS [Paper presentation]. 6º Congreso Conjunto 22 SEFM (Sociedad Española de Física Médica) / 16 SEPR (Sociedad Española de Protección Radiológica). Aplicaciones de la radiación. Más de un siglo de evolución, Burgos, Spain. |
Varona, E., Albendea, P., Tres, A., Barroeta, A. C., Sala, R., Vichi, S., Rafecas, M., & Guardiola, F. (2018). Quality of acid oils and fatty acid distillates used in animal feeding and their methods of analysis [Paper presentation]. Jornada Técnica: Caracterización y utilización de aceites ácidos para la alimentación animal, Santa Coloma de Gramenet, Spain. |
Sierra, I., Hernández, C., Albendea, P., & López, M. A. (October 2018). Indirect monitoring of Spanish workers exposed to intakes of enriched uranium applying bioassay and alpha spectrometry technique [Poster presentation]. 3rd European Radiological Protection Research Week, Rovigno, Croatia. |
Varona, E., Albendea, P., Barroeta, A. C., Sala, R., Vichi, S., Rafecas, M., & Guardiola, F. (September 2018). Effect of feeding acid oils and fatty acid destillates on fatty acid composition and oxidative stability of raw poultry meat [Poster presentation]. 16th Euro Fed Lipid Congress Fats, Oils and Lipids: Science, Technology and Nutrition in a Changing World, Belfast, United Kingdom. |
Tres, A., Tarnovska, N., Albendea, P., Varona, E., Quintanilla-Casas, B., Vichi, S., Gilbert, A., Vichez, E., & Guardiola, F. (2018). Existeix la necessitat de reformular els aliments sense gluten per millorar la seva qualitat nutricional? [Paper presentation]. 2on Simposi en investigació en celiaquia i dieta sense gluten, Barcelona, Spain. |
Sierra, I., Hernandez, C., Meseguer, J., & Albendea, P. (2017). Vigilancia dosimétrica de trabajadores expuestos a U enriquecido por bioensayo y espectrometría alfa [Paper presentation]. La radiación: progreso y salud, Girona, Spain. |
